As Business Development Manager, I consult with new and existing customers, predominantly Head Chefs, General Managers and Front of House Executives regarding their commercial cleaning, catering and restaurant equipment supplies, ensuring the highest quality of product is sourced in a timely and costly manner to comply with exacting health and safety standards.

As a Sales and Site Manager, it is my responsibility to identify and make contact with potential new land sites which can be bought and sold to developers for the Hospitality industry, Residential Sector, Professional Rental and Assisted Living accommodation.