Michael Newham Email & Phone Number

Warwickshire

Warwickshire

Reporting to Technical and Development DirectorAccountable for implementing all new products to site from kitchen handover to launch maintaining quality attributes and cost marginTrial planning for all products being introduced across all factory areas1 direct reportSourcing all equipment and tooling required for new products up to a budget of £1000 per item.Continued as lead technologist for automated lines and process area.Suggest and implement cost reduction and compliance projects.Liaise with product managers to ensure trial milestones completed in line with critical path.Liaise with sister site for items to be supplied either to Leamington or from Leamington for new products.Trained to HACCP level 3, Development representative on HACCP team

Warwickshire

Reporting to Head of Product DevelopmentActive role in design of new production facility Recipe and process development for matching previous cold technology mousses in new pasteurised facility, including test kitchen and process trials in existing facility.Development of range of in house custards, jellies and sauces to replace previous bought in range.Commissioning process area of new production facility including pilot plant. Gained key knowledge of batch and continuous pasteurisation processesProduct transfer from existing production site to new site.All aspects of product trials similar to my role at RF Brookes