My legacy project, combining everything that I've learned in 35+ years in the restaurant industry.This beauty is housed in the former National Hotel, which was opened in July of 1907. The former hotel sat empty for a number of years until I joined forces with interior designer Sarah Ward of Sarah Ward Interiors to create this beautiful room which honours the many decades of history in the neighbourhood of Inglewood. The restaurant consists of the light, airy main dining room which faces into the open kitchen and rotisserie bar and which does a modern take on comforting and satisfying dishes, served in a crisp yet friendly way. The restaurant space includes Off Cut Bar - the somewhat badass, sexy, sultry and yet extremely welcoming area which serves contemporary and classic cocktails along with craft beers, great wines and a menu featuring all secondary cuts of meat, poultry and seafood.One hundred and fifty seats in all, including interesting seating areas and tables made from recovered Canadian prairie barn wood and featuring two community tables situated directly beside the kitchen.

My first restaurant project as a true owner, NOtaBLE has been an amazing success in its five years of operations. Featuring an open kitchen with wood burning rotisserie and charcoal grill, warm wood accents and seating, a feature light fixture over the 10 person "Harvest Table"​, private dining room and food/cocktail bar.We make everything in-house, from scratch including all desserts, baking, breads and sauces. Our passionate team becomes the show in this open concept restaurant where teamwork and knowledge are allowed to shine.Great wine program, craft beers, interesting and eclectic wines and a menu which changes constantly but which features a different rotisserie feature each night, great share food, grilled steaks, rotisserie chicken, salads, appetizers and maybe the best rotisserie chicken you've ever tasted.