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@pelicanhill.com
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2 phones found area 562
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LinkedIn matched
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Michael Norrell is listed as Seasoned Culinary Professional based in Lakewood, California, United States. AeroLeads shows a work email signal at pelicanhill.com, phone signal with area code 562, and a matched LinkedIn profile for Michael Norrell.
Michael Norrell previously worked as Production Cook/Cafeteria Attendant at The Resort At Pelican Hill and Line Cook at Slater'S 50/50. Michael Norrell holds Associate'S Degree, General Studies from Mississippi Gulf Coast Community College.
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AeroLeads found 1 current-domain work email signal for Michael Norrell. Compare company email patterns before reaching out.
Michael Norrell is a Seasoned Culinary Professional.
Listed skills include Food And Beverage, Banquets, Food Preparation, Food Quality, and 7 others.
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Newport Coast, California
Responsible for back of house culinary operations supporting Pelican Grill Restaurant (individual & banquet style dining), employee cafeteria and butcher shop, which included high volume line cooking, product preparation and presentation, purchasing support (including inventory and auditing food storeroom items), while maintaining cleanliness/.
Huntington Beach, California
Daily food preparation - responsible for setting up and monitoring all food stations (i.e. pantry, fry & grill stations, etc.) – ensuring safe food handling practices at all times.
Garden Grove, California
Daily food preparation for a family-owned restaurant specializing in Cajun/Creole cuisine. Responsible for setting up and monitoring all food stations (i.e. pantry, fry & grill stations, etc.) – ensuring safe food handling practices at all times.
Buena Park, California
Lead Cook directing the culinary operations for various outlets within the ‘Park’ including guest restaurants and the employee cafeteria (individual & banquet style dining), which included high volume line cooking, product presentation, cost control and purchasing support (including inventory and auditing food storeroom items), and assisting with staff.
San Jacinto, California
Responsible for culinary operations for the Mazestone Restaurant with a capacity of 400 guests (individual & banquet style dining), which include high volume line cooking, product presentation, menu creation/costing and implementation, cost control and purchasing support (including inventory and auditing food storeroom items), and assisting with staff.
Biloxi, Mississippi Area
Managed the daily production, preparation and presentation of all food for the casino’s restaurant with a capacity of 300 guests. Assisted Executive Chef in the creation, costing and implementation of seasonal and special menus. Responsible for cost control and purchasing support. Assumed the responsibilities of the Executive Chef in his absence.
Morgan City, Louisiana
Planned and managed kitchen staff in the procurement (including auditing of food storeroom items), production, preparation and presentation of all food on an off-shore oil platform serving 300 employees (3 meals daily). Interviewed, hired, supervised and trained all kitchen staff.
Pass Christian, Mississippi
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Michael Norrell is listed as Seasoned Culinary Professional.
AeroLeads has found 1 work email signal at @pelicanhill.com for Michael Norrell.
AeroLeads has found 2 phone signal(s) with area code 562 for Michael Norrell.
Michael Norrell is based in Lakewood, California, United States.
Michael Norrell has worked for The Resort At Pelican Hill, Slater'S 50/50, Dang Crabs, Knott'S Berry Farm, and Soboba Springs Country Club - Mazestone Restaurant.
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Michael Norrell holds Associate'S Degree, General Studies from Mississippi Gulf Coast Community College.
Michael Norrell is listed with skills including Food And Beverage, Banquets, Food Preparation, Food Quality, Restaurants, Catering, Food Safety, and Hospitality.
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