Michael Onuoha Email & Phone Number

Washington, District Of Columbia, United States

Hire, train, train, and developing managers and crew members in order to manage a team of 30Schedule employees based on overall sales projectionsManaging stores financial performance by reading daily, monthly, and financial reports (P&L), sales projections, real time financial reports for decision makingManaged food and dry good inventories Executed a range of catering orders from small to large scale orders (order ranges $300-$3,000)Managed kitchen equipment and cleanliness of equipmentResponsible to place service calls and pay vendersOversaw the preparation of safe and delicious food and maintain a clean, neat and organized restaurantCreated creative campaigns to marketing (fundraisers, community-engagement, hiring campaigns etc.)Deliver outstanding guest experiences and monitoring guest feedbacks

Baltimore, Md

Supervision of staff and related duties as assigned.Management tasks, including but not limited to, program oversight in the absence of the Director.Facilitate staff meetings as assigned, coordination with other managers in Beacon of Hope, participate in Beacon of Hope Management Team meetings, and partake in Adult Outpatient Managers meetings as assigned.Maintain client records, administrative records, and supervision records consistent with agency and division policy and relevant laws, regulations and other standards.

Generating profits by upselling vehicle protections and upgrading vehicle classes to renters.Maintaining referral and direct bill relationships with insurance agents, adjusters, shop managers, and owners of dealerships and corporate accounts headquartered in Maryland.Managing workers such as interns, drivers, and vehicle preps as well as, managing a fleet of 250 vehicles and accounting for maintenance, servicing, safety, keys, and locations.