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Michael Oppitz is listed as I'm a restaurant guru and drink extraordinaire at 99 Restaurant & Pub, a with 742 employees, based in Hudson Falls, New York, United States. AeroLeads shows a matched LinkedIn profile for Michael Oppitz.
Michael Oppitz previously worked as Lead Bartender at 99 Restaurant & Pub and Personal Energy Specialist at The Heal Process Llc. Michael Oppitz holds Associate'S Degree, Web Design, 3.97 from Itt Technical Institute-Albany.
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Michael Oppitz is a I'm a restaurant guru and drink extraordinaire at 99 Restaurant & Pub. He possess expertise in holistic health, healing, stress management, restaurant management, restaurant training and 4 more skills.
Listed skills include Holistic Health, Healing, Stress Management, Restaurant Management, and 5 others.
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Queensbury
Train bartenders and servers in company policy as well as exceptional service skills. Monitoring liquor costs and following company recipes. Maintaining and growing guest satisfaction and retention. Continual focus on training of foh staff and mentoring of boh staff.
Crossgates Mall Colonie, Ny
Bar Manager. Managed all aspects of guest interaction. Regulated bar inventory while reducing waste, exceeding cost projections and building return visitors.
Albany, New York Area
Held the last position of Sous Chef in the history of Macaroni Grill. Glorified labor saver. Upheld expectations, I have yet to see in another restaurant. Maintained cleanliness and sanitation while expediting $10,000 an hour shifts.
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Michael Oppitz works for 99 Restaurant & Pub.
Michael Oppitz is listed as I'm a restaurant guru and drink extraordinaire at 99 Restaurant & Pub.
Michael Oppitz is based in Hudson Falls, New York, United States while working with 99 Restaurant & Pub.
Michael Oppitz has worked for 99 Restaurant & Pub, The Heal Process Llc, Uno Chicago Grill, and Romano'S Macaroni Grill.
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Michael Oppitz holds Associate'S Degree, Web Design, 3.97 from Itt Technical Institute-Albany.
Michael Oppitz is listed with skills including Holistic Health, Healing, Stress Management, Restaurant Management, Restaurant Training, Staff Development, Team Motivation, and Budget Management.
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