Michael Ouma Email & Phone Number

Nairobi County, Kenya

Nairobi County, Kenya

Kenya

Mahe Islands

_Sea food and Sushi_pizza and pantry_creole cuisines_Pastry and bakery

Nairobi Westlands 65 Muthithi Road

• Formally commended by Executive Chef for significantly improving unique menu selections. and presentations. • Played integral role in saving more than $4,000. per month by accurately monitoring and reporting food / labor costs and waste.• Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems.• Enhanced employee retention and morale by tactfully implementing new approaches, emphasizing guest relations, and instituting a positive means of dealing with stress in a high-volume operation.

Nairobi

Five-star hotel, with banqueting service and an a la carte restaurant, the Pablo’s.• Banqueting; service includes both plated and buffet style meals for between 150 and 500 guests per event, maximum capacity approximately 1000 guests.• The Pablo’s; a la carte service averaging 400 covers per night.• Responsible for station set-up, product preparation and order production during service for all sections of the line.• Inspect supplies, equipment, or work areas to ensure conformance to established standards.• Record production or operational data on specified forms.• Determine production schedules and staff requirements necessary to ensure timely delivery of services• Assisted Hotel Chefs in all aspects of cookery, Saucier, Garde Manger, and Chef de Partie for the main dining room.• Catering chef for private functions.• Assisted in Room Service prep.• Upheld high standard of food handling and sanitation within the kitchen.

Village Market Gigiri

Pastry and bakeryPizzas and saladsmain kitchen saucier/Demi chef