Specializing in purchasing a repurposing distressed properties in the Sarasota market.

Responsible for all aspects of short term and long term goals associated with maximizing revenues and profits at approximately 14 hotels Responsibilities include preparation of annual marketing plans, operating budgets, monthly reporting, operational analysis, recruiting and staffing, directing Human Resource initiatives, capital planning, renovations, franchise relations, owner meetings, market analysis and due diligence for new acquisitions, property visits and oversight of sales and… Show more Responsible for all aspects of short term and long term goals associated with maximizing revenues and profits at approximately 14 hotels Responsibilities include preparation of annual marketing plans, operating budgets, monthly reporting, operational analysis, recruiting and staffing, directing Human Resource initiatives, capital planning, renovations, franchise relations, owner meetings, market analysis and due diligence for new acquisitions, property visits and oversight of sales and e-commerce activities. Show less

Position as General Manager- results oriented and dedicated business professional with demonstrated success in general management within the hospitality industry. History of providing effective leadership with focus on total organizational coordination to efficiently manage operations, providing innovative concepts, supervise high performing teams, and oversee staff. Extensive background in P&L’s with a proven ability to control cost and positively impact the bottom line. Track… Show more Position as General Manager- results oriented and dedicated business professional with demonstrated success in general management within the hospitality industry. History of providing effective leadership with focus on total organizational coordination to efficiently manage operations, providing innovative concepts, supervise high performing teams, and oversee staff. Extensive background in P&L’s with a proven ability to control cost and positively impact the bottom line. Track record of exceeding goals, boosting sales and increasing revenue growth without compromising customer service with a focus on increasing market share and outperforming the competition through exceptional guest service and innovative management strategies. Show less

Charlotte, NC & Indianapolis, IN274 Suites, 15000 Sq. Ft. meeting space; Bobby McGee’s Restaurant and bar; total annual sales $10 million

Indianapolis, IndianaHotel Information: 225 suites, 6000 sq. ft. meeting space, one restaurant and one bar*Increased G.O.P. by $250K in 1998

Responsible for directing Food and Beverage operations at 45 hotels. Areas of accountability included analytical analysis, budgeting, negotiating national contracts, personnel recruitment, menu development, food & beverage marketing and promotions, cost control, and training programs. Responsible for $50 million of food & beverage revenues.Holiday Inn – Livonia WestLivonia, MichiganPosition: General ManagerHoliday Inn Livonia West was voted in the Top 20 Holiday Inns in… Show more Responsible for directing Food and Beverage operations at 45 hotels. Areas of accountability included analytical analysis, budgeting, negotiating national contracts, personnel recruitment, menu development, food & beverage marketing and promotions, cost control, and training programs. Responsible for $50 million of food & beverage revenues.Holiday Inn – Livonia WestLivonia, MichiganPosition: General ManagerHoliday Inn Livonia West was voted in the Top 20 Holiday Inns in the World in 1984Hotel Information: 228 rooms, two restaurants, one bar, 6000 sq. ft. meeting space, annual sales in excess of $7.0 millionHoliday Inn – Niagara FallsNiagara Falls, New York Position: General ManagerHotel Information: 196 rooms, one restaurant, two lounges, 2000 sq. ft. meeting spaceHoliday Inn - Livonia WestLivonia, MichiganPosition: Food & Beverage Director Responsible for two restaurants, one lounge, 6000 sq. ft. meeting spaceAnnual total food & beverage sales was approximately $1.7 millionHoliday Inn – Niagara FallsNiagara Falls, New York Position: Food & Beverage DirectorResponsible for one restaurant and two loungesAnnual food and beverage sales was approximately $1.3 million Show less