Michael Parise Email & Phone Number

South Venice, Florida, United States

Parise’s is a distinguished coffee and cannoli company located in Venice, Florida. We take pride in crafting our exclusive private reserve small-batch coffee roasts, alongside a diverse array of specialty, signature, award-winning cannoli creams. At Parise’s, we are the proud creators of the Waffoli™️, a unique dessert that combines the delightful flavors of infused waffle and cannoli. Our premium coffee is available for international shipping directly from our corporate roastery in Cape Coral, Florida. Additionally, you can purchase our coffee at our conveniently located roadside coffee trailer.--

United States

Enhance team member and guest knowledge of products and services to deliver convenient meal solutions, while promptly addressing and resolving guest concerns. Optimize store operations by efficiently managing the front-end guest queue, directing and supporting the guest service team and backup cashiers to ensure operational success and consistently excellent shopping experiences.Support accurate inventory and sales reporting through routine operational audits, and manage front-end performance. Provide coaching to front-end team members to enhance their operational efficiency. Oversee front-end and cash office procedures, including the management of cash, keys, and the safe.Develop and manage team schedules in alignment with business needs to ensure an exceptional guest experience. Ensure adherence to The Fresh Market standards and policies by all team members. Create and manage cleaning and sanitation schedules for the front end and guest restrooms.Collaborate with Store Management and the Talent Acquisition team to maintain store teams by scheduling interviews, coordinating new hire orientation, and onboarding. Train and engage guest service team members through The Fresh Market Academy, utilizing both “on-the-job” and online training to deliver excellent guest service in a safe and efficient manner while minimizing product loss. Lead, engage, motivate, and manage team members to provide outstanding guest service.Provide coaching to team members to support their development and increase retention. Ensure all team members complete PCI compliance training. Act as The Fresh Market Academy ambassador, partnering with department managers to ensure timely training for new and current team members using Academy reporting.Coordinate store-wide team member engagement activities. Ensure departmental adherence to all safety requirements and protocols, including food safety, as per TFM policies and legal regulations.

Sarasota, Florida, United States

The Fresh Manager collaborates closely with the Club Manager to provide leadership and strategic direction within the club. This role is pivotal in enhancing club performance, especially in the departments under direct management. Key responsibilities include leading the fresh departments, optimizing operational efficiencies, and ensuring adherence to established policies and procedures.

Venice, Florida

To enhance the effectiveness of managing and leading the Fresh department, consider the following improvements:1. **Customer Engagement:** - Implement regular feedback systems to understand customer preferences and adjust offerings accordingly. - Organize in-store events or promotions to engage customers and showcase products.2. **Training and Development:** - Develop a comprehensive onboarding and continuous learning program for associates to keep them updated on industry trends and company practices. - Encourage cross-training among departments to increase team versatility and understanding.3. **Operational Efficiency:** - Utilize technology to streamline inventory management and reduce shrinkage with real-time data tracking. - Conduct regular audits to ensure compliance with safety and sanitation standards.4. **Team Empowerment:** - Foster a culture of recognition and reward to motivate associates and acknowledge their contributions. - Encourage open communication and regular team meetings to discuss goals, challenges, and innovations.5. **Community Involvement:** - Strengthen neighborhood partnerships by collaborating with local producers and suppliers, which can also enhance product freshness and variety. - Support local events and causes to build a strong community presence and brand loyalty.6. **Leadership Development:** - Identify leadership potential within the team and provide mentoring opportunities to prepare them for future roles. - Set clear performance goals and provide regular feedback to help managers and associates grow professionally.By focusing on these areas, you can create a more dynamic and successful department that aligns with the company's vision and enhances customer satisfaction.

Sarasota, Florida

- Oversee cash deposit processes with GM approval, ensuring timely daily deposits.- Collaborate with cross-functional teams to achieve or surpass client campaign objectives.- Support the General Manager in resolving member and operational challenges.- Conduct regular assessments of CSR skills and performance, implementing strategies to enhance team effectiveness and success.- Undertake additional responsibilities as assigned.- Recruit, mentor, and develop customer service agents, fostering an environment of encouragement and empowerment for excellence.- Identify urgent customer complaints, expedite their resolution, and escalate issues to client agencies when necessary.- Participate in meetings (both phone conferences and in-person) to define and fulfill customer service requirements.- Consistently surpass company sales targets.- Ensure compliance with all policies and procedures, addressing any violations promptly.- Manage special service projects, such as ERP, CRM implementations, and rollouts.- Lead the team in delivering exceptional technical support to clients.- Verify that all payment obligations are fulfilled before releasing goods to customers.- Ensure Customer Service Reps consistently provide 5-star service.- Handle reporting and correspondence for "no show," "no pay," and "high cancel" clients effectively.

Sarasota, Florida

Enhances weekly sales and labor forecasts for the Culinary Department to optimize sales and profitability, while ensuring operations remain within the designated labor percentage. Monitors and manages all costs and expenses, which includes maintaining accurate ordering and inventory control, ensuring correct weighing procedures, minimizing shrinkage, and overseeing advertisement displays.Leads the Culinary Dept team through effective hiring, training, scheduling, coaching, and conducting necessary performance reviews, ensuring all staff are well-versed in policies and procedures. Supervises shift operations by writing and approving dept work schedules.Ensures promotional flyer items are fully stocked and available for sale during business hours, and that products for upcoming promotions are ordered, stocked, and ready for processing.Organizes and stocks food service cases, focusing on product presentation, alignment, filling, and organization according to Culinary Department schematics, while ensuring accuracy in tagging and pricing.Maintains cleanliness and safety in food service aisles, storage areas, and workspaces by cleaning shelves and products, preventing liquid spills, removing hazardous debris, and sweeping floors.Engages positively with customers, assisting with inquiries and purchases at the food service counter, and actively promoting and cross-selling products.Receives, inspects, and logs incoming products to verify shipment accuracy, temperature compliance, and quality standards.Monitors the rotation of food service products, with special attention to expired stock, and responsibly discards any outdated or spoiled items.Balances the Culinary Dept general ledger and financial statements, ensuring accountability for all departmental margins.Coordinates pre-inventory preparation, ensuring back stock is managed and tags are accurately matched to products.Oversees department inventory control to prevent stock shortages or overages.

Asheville, North Carolina Area

Oversaw all areas of operation from menu development, community outreach and branding.

Greater Los Angeles Area

Chef Michael Parise owner and catering director of Cannoli Kings Catering. Ensuring health and safety regulations are met and recorded.Hiring, training and supervising all fulltime and part time staffPlanning menus alongside the chefsOrdering supplies and maintaining inventoryHandling the financial and administrative records as well as monitoring the budgetScheduling shifts and assignments for staffMeeting with suppliers and customersHandling customer contracts for large eventsDeveloping the events side of the business. Soliciting local businesses, outside groups, conventions, weddings, etc. and responding to inquiries for those special events. Providing superb customer service, understanding the customer’s requirements, choosing the right venues and menus (as well as arrange food tastings) and ensure all the events are successful for staff and guests. Well-versed in proper table service, event set-up, table sizes and capacities as well as the appropriate table setting for casual and formal events and fine dining etiquette.

West Hollywood, California

Purchase food and supplies from vendors approved by the company and monitor inventoryDevelop menus and item pricingEnsure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulationsHire, train and supervise kitchen personnelStay current on restaurant industry trendsIdentify new culinary techniques and presentationsAssist kitchen staff with food prep and recipe creation

Associate'S Degree, Culinary Arts/Chef Training

Education record

Diploma

Master Of Comedy - Ma, Stand-Up Comedy