Accomplished professional with over two decades of experience in the restaurant management industry, progressing from hourly roles to Director-level leadership. Adept at overseeing large teams, optimizing operational processes, and driving business growth. For the past two years, I’ve transitioned into project management with a focus on kitchen equipment solutions, successfully managing complex projects and delivering high-impact results for foodservice businesses.I’m passionate about combining my hands-on industry knowledge with strategic project management to help businesses thrive. My strengths include team leadership, cross-functional collaboration, vendor management, and ensuring timely project execution within budget.