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Michael Pascal is listed as Executive Head Chef at Hilton London Metropole, a with 163 employees, based in London, England, United Kingdom. AeroLeads shows a work email signal at hilton.com and a matched LinkedIn profile for Michael Pascal.
Michael Pascal previously worked as Executive Head Chef at Doubletree By Hilton Hotel London - Docklands Riverside and Executive Sous Chef at Hilton London Metropole.
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Cooking is my passion. A creative chef with the skills to prepare delicious, cost-effective food. Always positive, an energetic team leader who is well organised, remains calm under pressure and has a good knowledge of business. With an outstanding record of customer satisfaction and an excellent relationship with suppliers, constantly achieving fantastic results. Passionate and open-minded, I am always keen to learn about the latest developments in the culinary world, in order to incorporate new and exciting ideas into my menus. I motivate my team by providing a positive example; while always meeting deadlines, paying attention to detail, and ensuring that the key elements of quality, service, sanitation and safety are met. Through clear communication I encourage my team to continuously display and improve their skills, guiding talent from apprentice level to accomplished chefs. Never satisfied with mediocracy, constantly seeking to go beyond my employer’s goals to contribute to the overall results of the business.
Listed skills include Banquets, Pre Opening, Hospitality Management, Fine Dining, and 16 others.
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London, United Kingdom
After 32 years of domestic and international culinary experience, I am now the Executive Head Chef at the DoubleTree by Hilton London Docklands looking to bring exciting culinary concepts and flavours.
London, United Kingdom
Responsibilities: • Food for 250 cover restaurant• Breakfast for up 1800 covers • Room service for 1059 bedroom hotel• Food for Edg Bar Lounge • Rack house Bar for 150 covers• C&E food across 42 meetings & events function rooms, incorporating two suites holding up to 2000 guests – palatial banquets, bowl food, canapes and buffets• Responsible for all HACCP, CCP and allergy documentation • Creating recipes and calculation of food cost ensuring that our target of 23.5% is met• Responsible for kitchen payroll management
London, United Kingdom
Responsibilities:• Menu planning • Food cost control• Staff training • Health and safety
London, United Kingdom
Responsibilities: • Creating a modern European menu for 90 cover restaurant• Menu costing• HAACP, health & safety, risk assessments • Food costing and stock control• Kitchen trainer• Reviewing guest feedback • Strategy planning
London, United Kingdom
Responsibilities:• C&E events for up to 25 conferences rooms • Section leader working on multiple areas of the kitchen Larder & Sauce section and modern European a la carte restaurant
Beijing City, China
Implementing a British food menu and learning culinary skills in the five food departments within the Chinese, Korean and Hong Kong kitchens in the hotel.
London, United Kingdom
Chef de Partie - Sauce and Larder sections at Bracewell’s restaurant modern British restaurant.Commis and Demi Chef - Citrus restaurant.Banqueting chef covering multiple function rooms with the main function room covering up to 500 covers.
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Michael Pascal works for Hilton London Metropole.
Michael Pascal is listed as Executive Head Chef at Hilton London Metropole.
AeroLeads has found 1 work email signal at @hilton.com for Michael Pascal at Hilton London Metropole.
Michael Pascal is based in London, England, United Kingdom while working with Hilton London Metropole.
Michael Pascal has worked for Doubletree By Hilton Hotel London - Docklands Riverside, Hilton London Metropole, Glória Plaza Hotel Ltda., and Sheraton Park Lane Hotel.
You can use AeroLeads to view verified contact signals for Michael Pascal at Hilton London Metropole, including work email, phone, and LinkedIn data when available.
Michael Pascal is listed with skills including Banquets, Pre Opening, Hospitality Management, Fine Dining, Menu Development, Hotels, Catering, and Hospitality Industry.
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