Culinary professional with over twenty years’ experience.• Expertise in international cuisine including Thai, Vietnamese, Indian, Italian and French• Recipe and menu development • Cooking demonstrations and class instruction• Franchisee culinary training and relations management• Food styling for television and print• Special event catering• All aspects of restaurant management• Computer literate• Bilingual English and French
Antonee Equipment Manufacturer
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Territory Manager OntarioAntonee Equipment Manufacturer Aug 2020 - PresentOntario, Canada
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Corporate ChefMichaelpastoinc Consulting Jul 2019 - Present
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Corporate Executive ChefService Inspired Restaurants (Sir Corp.) Mar 2017 - Jul 2019• Menu research and development for SIR Corp Brands, core menu and LTO’s to drive increased profit.• Trained operation leads on all aspects of new menu roll outs.• Analyzed kitchen operations and developed recommendations to improve productivity and profitability.• Part of cross functional team for new restaurant concept development. -
Kelseys Corporate ChefCara Operations Apr 2013 - Mar 2017• Oversee Kelseys locations across Canada• Menu development to deliver on trend menu items and drive profitability• Partner with suppliers to uncover new menu items and validate through consumer research• Recipe development including costing to maintain target food cost • Franchisee training, live in addition to e-learning recipe demonstration English and French• Kitchen systems development and implementation• Mentor corporate location kitchen manager
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Chef De Cuisine/Front Of House ManagerThe Good Earth Food And Wine Co. Aug 2010 - Mar 2013• Financial planning and P/L management for Bistro• Menu development• Employee management, front and back of house• Oversaw kitchen re- design to maximize efficiencies
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ConsultantMichael Pasto Inc. Jan 2009 - Jul 2010• Recipe and menu development, cost control, system and procedures development at Mama Mia’s and Beef Barron restaurants, Niagara Falls, Ontario• Food styling Home & Home magazine Spring and Summer 2009 issues• Food styling and press tour support for Robert Rainford’s “Rainford Method”• Special event catering
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Owner/OperatorZest Restaurant Fonthill Jan 2003 - Dec 2008• Critically acclaimed casual fine dining restaurant zestfonthill.com• Assisted in developing all aspects of business plan• Managed overall kitchen operations including menu development, purchasing, COG’s, quality control • Guest relations • Conducted cooking classes (Zest series, Niagara College, Good Earth Cooking School, LCBO)
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Rome ItalyHotel Eden, Rome May 2002 - Oct 2002• Traveled and tasted cuisine across North America, Asia and Europe• Spent 4 months working in the kitchen of Michelin star rated Hotel Eden in Rome, Italy -
Chef De CuisineMandarin Oriental Hotel Group Jan 1999 - Sep 2001Hong Kong• Responsible for daily operations of the award winning Mandarin Oriental’s Café, Mandarin Grill, Chinnery Bar and Room Service.• Managed brigade of 25• Lead menu development and tasting presentations for senior management Prior to the Mandarin Oriental, held various culinary positions at Crown Plaza Hotel and Centro Bar & Grill, Toronto, Ontario
Michael Pasto Skills
Michael Pasto Education Details
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Advanced Food Preparation Program, Honours Graduate
Frequently Asked Questions about Michael Pasto
What company does Michael Pasto work for?
Michael Pasto works for Antonee Equipment Manufacturer
What is Michael Pasto's role at the current company?
Michael Pasto's current role is Territory Manager Ontario at antonee Equipment Manufacturer.
What schools did Michael Pasto attend?
Michael Pasto attended George Brown College.
What skills is Michael Pasto known for?
Michael Pasto has skills like Catering, Culinary Skills, Customer Service, Fine Dining, Food, Food Service, Hospitality, Menu Development, Microsoft Office, Restaurant Management, Restaurants, Banquets.
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Michael Pasto
Port Colborne, On -
Mike Pasto
United States2yahoo.com, gmail.com -
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