AeroLeads people directory · profile
Michael Pedranti Email & Phone Number
Executive Chef
at
The Claw Bar
1 work email found
@theclawbar.com
2 phones found area 510
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Baton Rouge, Louisiana, United States
Company size
Who is Michael Pedranti? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Michael Pedranti is listed as Executive Chef at The Claw Bar, a company with 20 employees, based in Baton Rouge, Louisiana, United States. AeroLeads shows a work email signal at theclawbar.com, phone signal with area code 510, and a matched LinkedIn profile for Michael Pedranti.
Michael Pedranti previously worked as Executive Chef at Watermark Baton Rouge Hotel and Executive Chef at Taylor Street Tavern. Michael Pedranti holds Associate'S Degree, Culinary Arts/Chef Training from California Culinary Academy.
Company email context
Email format at The Claw Bar
This section adds company-level context without repeating Michael Pedranti's masked contact details.
{first}@theclawbar.com
89% confidence
AeroLeads found 1 current-domain work email signal for Michael Pedranti. Compare company email patterns before reaching out.
Profile bio
About Michael Pedranti
With over 20 years of culinary experience, I am a passionate and creative professional who strives to deliver exceptional dining experiences to guests . I have successfully led the kitchen operations of several award-winning restaurants, including The Claw Bar, Taylor Street Tavern, and Ste Marie the Best New Restaurant in New Orleans 2011. I have also consulted on the launch of Best New Restaurant 2013 and appeared on Food Network's Chef Wanted.My core competencies include menu development, food cost management, banquet coordination, staff training, and quality control. I have a proven track record of increasing guest satisfaction, revenue, and profitability, as well as achieving recognition from critics and media outlets. I have a degree in Culinary Arts from the California Culinary Academy Le Cordon Bleu and I am always eager to learn new techniques and trends in the hospitality industry. My goal is to continue to grow as a chef and leader, and to share my passion and expertise with others.
Listed skills include Fine Dining, Chef, Restaurant Management, Menu Development, and 23 others.
Current workplace
Michael Pedranti's current company
Company context helps verify the profile and gives searchers a useful next step.
The Claw Bar
11 roles
Michael Pedranti work experience
A career timeline built from the work history available for this profile.
Executive Chef
Current
Aug 2024 - Present
Executive Chef
Sep 2023 - Aug 2024
Executive Chef
Taylor Street Tavern
Apr 2022 - Aug 2023
Executive Chef Consultant
Tri-Coastal Restaurant Consulting Group
Aug 2017 - Mar 2021
Executive Chef / Director Of Food & Beverage
Le Pavillon Hotel
Nov 2015 - May 2017
Executive Chef / Partner
Sbisa
May 2013 - Jun 2015
Executive Chef
Ste Marie
Mar 2011 - May 2013
Chef De Cuisine
Apr 2009 - Mar 2011
Executive Sous Chef
Nick'S Cove Restaurant, Oyster Bar & Cottages
Feb 2007 - Apr 2009
Sous Chef
Apr 2004 - Jan 2007
Team & coworkers
Colleagues at The Claw Bar
Other employees you can reach at theclawbar.com. View company contacts for 20 employees →
MS
Mihai Szilagyi
Colleague at The Claw BarNaples, Florida, United States, United States
View →
BM
Brooke Monoski
Colleague at The Claw BarNaples, Florida, United States, United States
View →
BR
Brian Resendiz
Colleague at The Claw BarNaples, Florida, United States, United States
View →
VA
Vinh Anh Đặng
Colleague at The Claw BarHanoi, Hanoi, Vietnam, Viet Nam
View →
Mihai Szilagyi
Colleague at The Claw BarNaples, Florida, United States, United States
View →
BM
Brooke Monoski
Colleague at The Claw BarNaples, Florida, United States, United States
View →
BR
Brian Resendiz
Colleague at The Claw BarNaples, Florida, United States, United States
View →
VA
Vinh Anh Đặng
Colleague at The Claw BarHanoi, Hanoi, Vietnam, Viet Nam
View →
1 education record
Michael Pedranti education
-
California Culinary Academy
FAQ
Frequently asked questions about Michael Pedranti
Quick answers generated from the profile data available on this page.
What company does Michael Pedranti work for?
Michael Pedranti works for The Claw Bar.
What is Michael Pedranti's role at The Claw Bar?
Michael Pedranti is listed as Executive Chef at The Claw Bar.
What is Michael Pedranti's email address?
AeroLeads has found 1 work email signal at @theclawbar.com for Michael Pedranti at The Claw Bar.
What is Michael Pedranti's phone number?
AeroLeads has found 2 phone signal(s) with area code 510 for Michael Pedranti at The Claw Bar.
Where is Michael Pedranti based?
Michael Pedranti is based in Baton Rouge, Louisiana, United States while working with The Claw Bar.
What companies has Michael Pedranti worked for?
Michael Pedranti has worked for The Claw Bar, Watermark Baton Rouge Hotel, Taylor Street Tavern, Tri-Coastal Restaurant Consulting Group, and Le Pavillon Hotel.
Who are Michael Pedranti's colleagues at The Claw Bar?
Michael Pedranti's colleagues at The Claw Bar include Mihai Szilagyi, Brooke Monoski, Brian Resendiz, and Vinh Anh Đặng.
How can I contact Michael Pedranti?
You can use AeroLeads to view verified contact signals for Michael Pedranti at The Claw Bar, including work email, phone, and LinkedIn data when available.
What schools did Michael Pedranti attend?
Michael Pedranti holds Associate'S Degree, Culinary Arts/Chef Training from California Culinary Academy.
What skills is Michael Pedranti known for?
Michael Pedranti is listed with skills including Fine Dining, Chef, Restaurant Management, Menu Development, Food, Hospitality, Catering, and Event Planning.
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