Michael Phoenix Email & Phone Number

Wigan, Gb

Wigan, Gb

Provide meals for 300 personnel 4 times daily.Run the catering account on a tight budget of £300,000 yearly.Keep the command informed of endurance levels whilst in heated situations.Teach and train first aid, food hygiene and fire fighting techniques.Keep stock levels to the correct amount and ensure stock rotation is taking place correctly.Provide catering to high profile visitors such as royalty.Provide security within the departmentProvide menus which are varied and suitable for the occasion.Ensure store rooms are run correctly.Communicate with foreign and local suppliers to raise and receive demands for produce.Create rotas ensuring downtime is achieved keeping the team happy.Whilst serving in the gulf communication was quickly established with local providers and chandlers this ensured value for money was achieved was able to keep within budget and staff were happy with what they were receiving and command and superiors back at headquarters were happy with the accounting.When the ship went into a refit a high profile dinner was required for the captain and 40 guests a location was quickly identified and acquired, had to relocate and transfer stores. Overall the dinner was very successful.

To provide support to senior chefs and caterersTo feed up to 300 personnel 4 times dailyTo help with creating menus.Be part of a first aid teamBe part of a fire fighting team.To stay in date for all examinations and testsDue to on-going support and reliability to senior members of the department and ships company promotion was rewarded at the end of this period in recognition of what was achievedQualifications

Provide meals for 300 personnel 4 times daily.Run the catering account on a tight budget of £300,000 yearly.Keep the command informed of endurance levels whilst in heated situations.Teach and train first aid, food hygiene and fire fighting techniques.Keep stock levels to the correct amount and ensure stock rotation is taking place correctly.Provide catering to high profile visitors such as royalty.Provide security within the departmentProvide menus which are varied and suitable for the occasion.Ensure store rooms are run correctly.Communicate with foreign and local suppliers to raise and receive demands for produce.Create rotas ensuring downtime is achieved keeping the team happy.Whilst serving in the gulf communication was quickly established with local providers and chandlers this ensured value for money was achieved was able to keep within budget and staff were happy with what they were receiving and command and superiors back at headquarters were happy with the accounting.When the ship went into a refit a high profile dinner was required for the captain and 40 guests a location was quickly identified and acquired, had to relocate and transfer stores. Overall the dinner was very successful.

To provide support to senior chefs and caterersTo feed up to 300 personnel 4 times dailyTo help with creating menus.Be part of a first aid teamBe part of a fire fighting team.To stay in date for all examinations and testsDue to on-going support and reliability to senior members of the department and ships company promotion was rewarded at the end of this period in recognition of what was achievedQualifications

Catering Duties- Including running accounts worth upto 300,000 pounds, Ordering Supplies, Dealing with Contractors, Storeroom Security,Dealing with upto 1200 meals daily and any customer complaints, Cooking for high profile visitors such as royalty and ambasadors, Dealing with customers at front of house, Ensuring all legaslations are adheard to, Training for junior chefs and caterers, Running first aid training, Fire fighting resposibilities, Damage control responsibilities, Head of department in my last role, Sea survival training.