Michael Pizarek Email & Phone Number

Chicago, IL

Chicago, IL

• Consult for key accounts and processors such as Burger King, McCain Foods, Simplot, and Tyson. Responsible for innovation and line extension projects which will enhance attributes such as value, efficiency.
• Knowledge on types of equipment to achieve desired attributes on finished products such as fried fish, chicken, beef, pork, vegetables, and other breaded items.
• Perform process assessments and provide training sessions intended to improve operations efficiency for customers using breaded coating system
• Oversee full and pilot-scale test productions producing 10-10,000 lbs. of finished product

Teaching freshman engineers about the in's and out's of being a student at this prestigious university. As head of the department, I organize and facilitate the communication between the department and the other ELA's

• Responsible for safety and performance of students during class
• Graded and gave feedback on students lab reports, to help them develop better scientific writing skills
• Demonstrated and critiqued laboratory skills and techniques

• Optimization and reformulation of product formulas
• Operated packaging sealer and water spray retort with packaged products
• Communicated with suppliers for necessary samples
• Worked with team members to efficiently complete projects
• Designed and executed personal research project

Master Of Science (M.S.), Food Science

Bachelors Of Science, Chemical Engineering