Michael Reiners Email & Phone Number

Sioux City, Ia, Us

1501 Tri View Ave

Sioux City, Iowa Area

• Oversaw budgets for project, tracked expenses and set forth the timeline• Ensured project compliance by reviewing contractor scope, materials and pricing take-off for competitive bidding• Ensured adherence to user and client requirements by aligning projects specification, schedules and phases• Updated and managed multiple project databases• Served as the single point of contact for project scheduling and changes• Identified issues then implemented appropriate solutions to ensure quick and effective remediation. • Monitored team progress and enforced deadlines• QuickBooks• ISQFT, Planswift, Planhub, StackCT

Sioux City, Iowa Area

• Implemented new manufacturing process for this location• Trained, directed and instructed apprentices, helpers & onsite management• Managed all aspects of MBI from inventory to production to shipment• Diagnosed and repaired machines to increase productivity and decrease spending• Monitored and adjusted production processes or equipment for quality and productivity improvement • • Sustained safety protocol, including lock out and tag out, by ensuring proper and cost-effective usage of equipment and materials

Sioux City, Iowa Area

• Oversaw 3 units: Kahill's Chophouse, The Bean & The Pantry while assisting Banquets• Carefully interviewed, trained and led management team/staff • Coordinated monthly budgets, managed profit and loss, and consistently met desired margin targets • Established clear performance goals and metrics for revenue, P&L, customer service and customer retention for each retail unit• Menu Engineering• Promoted a positive atmosphere• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability • Managed 200 bottles of wine and 150 bottles of spirits• Hand selected all liquor, beer and wine• Implemented food and wine pairings• Executed monthly inventories with precision• Encouraged teamwork/collaboration

Oversaw 3 units: Kahill's Chophouse, The Bean & The Pantry while assisting Banquets• Carefully interviewed, trained and led management team/staff • Coordinated monthly budgets, managed profit and loss, and consistently met desired margin targets • Established clear performance goals and metrics for revenue, P&L, customer service and customer retention for each retail unit• Menu Engineering• Promoted a positive atmosphere• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability • Managed 200 bottles of wine and 150 bottles of spirits• Hand selected all liquor, beer and wine• Implemented food and wine pairings• Executed monthly inventories with precision• Encouraged teamwork/collaboration

Littleton, Co

• 150 plus employees• 4 floors of service• 100-900 guests in a 12 hour shift• Clear, concise & on the spot problem solving skills• Executed new training initiatives to improve skills and develop leaders from with in • Carefully interviewed, trained and supervised staff• Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service• Led and directed team members on effective methods, operations and procedures