Proven results-driven food and beverage industry professional possessing detailed knowledge, strong leadership skills, and extensive experience in management of warehouse, production, and shipping. Skilled at working effectively both independently and collaboratively as part of a team in demanding environments, union and non-union, managing and completing projects effectively on time and within budget. Strong communication skills that build rapport and establish productive working relationships with staff, co-workers, and all levels of company management. Detail oriented, systematically driven planner with ability to multi-task, cover schedules, budgets, staff recruitment and training, accountability, safety, and preventative maintenance. Areas of Expertise include: Production Operations Safety Regulations Unions & Disciplinary Process Improvements Diversity and Inclusion Change Management Logistics & Output Efficiency Staff Training & Leadership Problem Resolution
Listed skills include Lean Manufacturing, Continuous Improvement, Team Building, Management, and 46 others.