Michael Robson Email and Phone Number

Responsibilities; Assisting the Store Manager, interviewing, hiring/firing, Opening and closing the store, managing a team on a daily basis. Cash handling, completing temperature checks and KPI forms, sending emails, dealing with 1st stage complaints and resolving them, food ordering, stock rotation, banking (daily & weekly), completing the weekly Rota, general cleaning tasks also reaching targets set by store manager and management above.

Responsibilities; Opening and closing the store, managing a team on a daily basis. Cash handling, completing temperature checks and KPI forms, sending emails, dealing with complaints, stock rotation, daily banking, general cleaning tasks also reaching targets set by store manager and assistant manager.

ResponsibilitiesStaff Rota, cash reconciliation, customer service, stock rotation & replenishment. Ensuring all areas of business (pub, restaurant and function room) kept to the required standards.

Responsibilities Morning duties include of setting up all front of house facilities ensuring that all condiments etc were restocked and available for customers to use. In the kitchen area, all pressure and open fryers were always cleaned and refilled with correct oils ready for the store opening. Using my knowledge and experience I would only prepare and cook enough products to last the Cresco holding times, every product had a different run out time. Making sure that the morning temp check was completed and recorded in the correct book. Between 12-2pm and 4-7pm was classed as our peak times so I and my swing cook would have to ensure that we done cook by cook not running out of any products, all wastages would have to be wrote down.. Night duties include cleaning the back of house and the kitchen, having to complete cleaning jobs from a checklist to the company standards, also making sure i clean all machines which includes handling hot oil.. less

worked behind the bar serving customers in a very busy pub in Sunderland City Centre. I had various other duties including stocking up and also stock rotation. I also completed the correct cleaning duties at the start and end of every shift, I also changed barrels when ever required to do so. Further more I took food orders, served food to the correct tables and cleaned the dinning area when ever needed. In addition to this I was always willing to help out the management team by working busy periods of time over the Christmas period as well as on match days and bank holidays etc. I unfortunately had to leave Ttonic as the business went into administration.

I worked behind the bar in a busy pub in Sunderland City Centre. I had various duties that included serving customers, stocking up, and general cleaning duties through out. After six weeks of working there I was promoted to 'bar supervisor', where my job role also included cash handling of the tills at the beginning and end of shifts. I left The Black Bull after working there for only four months in order to gain additional hours of employment at another bar in Sunderland.

Responsibilities Morning duties include of setting up all front of house facilities ensuring that all condiments etc were restocked and available for customers to use. In the kitchen area, all pressure and open fryers were always cleaned and refilled with correct oils ready for the store opening. Using my knowledge and experience I would only prepare and cook enough products to last the Cresco holding times, every product had a different run out time. Making sure that the morning temp check was completed and recorded in the correct book. Between 12-2pm and 4-7pm was classed as our peak times so I and my swing cook would have to ensure that we done cook by cook not running out of any products, all wastages would have to be wrote down.. Night duties include cleaning the back of house and the kitchen, having to complete cleaning jobs from a checklist to the company standards, also making sure i clean all machines which includes handling hot oil.. less