Michael Rogozinski Email and Phone Number
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Michael Rogozinski is a Executive Chef of Operations at Gate Gourmet at Gate Gourmet. He possess expertise in culinary skills, event management, hospitality, customer service, budgets and 11 more skills. He is proficient in French.
Gate Gourmet
View- Website:
- gategourmet.com
- Employees:
- 6488
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Executive Chef Of OperationsGate Gourmet Apr 2019 - PresentGreater Seattle Area
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Culinary ProfessionalRogo'S Llc Restaurant And Consulting 2012 - Present
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Owner & Executive ChefRogo'S Restaurant & Bar Apr 2014 - Oct 2017Seattle, Wa• Head chef and sole proprietor of a neighborhood bistro committed to delivering Northwest inspired cuisine with a focus on quality & delight • Managed daily operational and all culinary aspects of this $1.2M operation• Developed menu items to reflect current trends and local tastes for restaurant, special events and caterings• Cultivated a customer centric operation and energized staff to ensure high customer satisfaction• Responsible for hiring, training and scheduling kitchen staff of 20+ employees• Renovated and restructured the kitchen lay out to fulfill its maximum potential• Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements• Controlled and managed food cost and inventory from 37% to 28%• Restructured wine program to please and pair with NW and global-influenced cuisine
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Director Of Culinary Services & Executive ChefThe Summit At First Hill Jan 2004 - Jul 2012Seattle, Wa• Managed an upscale retirement facility, changing the culture of batch cooking to an a la cart menu service • Improved quality standards for service staff & culinary team resulting in increased employee awareness and attention to detail • Re-energized the banquet program, by marketing to the local community• Implemented and maintained controls to reduce both food and labor costs of a budget of 2.5 million • Maintained a full- time employee retention rate of 90+% • Incorporated classical and innovative techniques of food preparations to KOSHER style of cooking • Exceeded the sanitation standards set by Washington State Department of Health 8 years in a row
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Executive ChefThe Pink Door Feb 1996 - Jan 2003Greater Seattle Area• Assumed responsibility for a well-known, upscale restaurant and bar, re-established to its standards and consistency as desired by owner • Returned to establishment by request of owner to re-establish quality, standards and consistency • Implemented inventory controls to reduce both food and beverage costs • Responsible for the marked increase in sales of 31% in 2 years and achieving $2M in sales • Created and implemented a classic and progressive menu for both the restaurant and bar• Developed communication plans for service staff & culinary team resulting in increased employee awareness and attention to detail• Implemented new computer programs consisting of inventory systems, scheduling and recipe development • Established close working relationships with local produce framers -
Executive ChefSheraton Hotels & Resorts Jan 1998 - 2001Seattle• Entrepreneurial expertise with a focus on comprehensive training of all culinary and support staff, including culinary development, budgeting, sales/marketing and human resources for an upscale Northwest-fusion cuisine restaurant• Successfully managed the outlet, generating up to $5M in annual revenues• Instrumental in the installation and implementation of ADACO procedures relating to food cost and procurement • Formed a cross-departmental process improvement team to elevate our product, service & environment • Strong community involvement and support through Taste of the Nation, Pike Place Market Foundation, Queen Anne Food Bank & Helpline, Bite of Seattle and Fare Start
Michael Rogozinski Skills
Michael Rogozinski Education Details
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Culinary Arts
Frequently Asked Questions about Michael Rogozinski
What company does Michael Rogozinski work for?
Michael Rogozinski works for Gate Gourmet
What is Michael Rogozinski's role at the current company?
Michael Rogozinski's current role is Executive Chef of Operations at Gate Gourmet.
What is Michael Rogozinski's email address?
Michael Rogozinski's email address is ro****@****msn.com
What schools did Michael Rogozinski attend?
Michael Rogozinski attended The Culinary Institute Of America.
What skills is Michael Rogozinski known for?
Michael Rogozinski has skills like Culinary Skills, Event Management, Hospitality, Customer Service, Budgets, Restaurants, Food And Beverage, Event Planning, Menu Development, Marketing Strategy, Management, Hospitality Management.
Who are Michael Rogozinski's colleagues?
Michael Rogozinski's colleagues are Angel Gleny Tello Del Carpio, Chris Arve Svendsen, Maureen Eyeoyibo, Eli Docs), Brea Williams, Tatiana Ortegon, Natalia Bazzino.
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Michael Rogozinski
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