- Responsible for maintaining the freshness and quality of meat products through proper rotation, organization, and adherence to safety and sanitation standards.- Collaborated with team members to manage inventory levels, restock merchandise, and provide excellent customer service in the meat department.

- Managed food preparation and cooking responsibilities, specializing in flat-top griddle work.- Undertook various kitchen duties, including dishwashing and maintaining a clean and safe environment by regularly cleaning the griddle and completing floor sweeping and mopping tasks.

- Crafted and served a variety of Starbucks beverages.- Demonstrated proficiency in cash handling, maintained a clean and organized work area, and collaborated with team members to create a positive and efficient customer experience.

- Consistently prepared and maintained the service line, guaranteeing its readiness for breakfast, lunch, and dinner and ensuring the smooth operation of food service for border patrol trainees.- Cleaned and sanitized the service area after each use, contributing to a hygienic and organized environment which created a welcoming space for trainees to enjoy their meals.- Prepared for future services by ensuring that food is ready to go, minimizing wait times and ensuring a seamless dining experience.

- Proficiently managed pizza preparation tasks, and maintained a well-organized and efficient pizza line, contributing to the smooth flow of operations.- Collaborated with team members on the pizza line, ensuring timely completion of orders.