Michael Shen Email & Phone Number

中国 上海市

SAGA Shanghai is a brand-new city concept project。 Created by Puy du Fou 。SAGA is set to the largest immersive show in the world

中国 上海市区

1-- participate in the preparation work of the new park, the purchasing and planning of facilities and equipment in the catering area.2-- make retail product categories, measure the cost of products, and set the sales price.3-- make annual departmental budget and annual work plan.4-- responsible for the selection of department products and related issues related to the development of supplier contracts.5-- the professional training and explanation of the department, as well as the assessment and development of various positions within the department, and the development plan.6-- customized sales plan for department products, promoted plans, and promoted new products.7-- responsible for the business plan of business and venue cooperation, as well as the formulation of cooperation content, price and related details.8-- maintenance of enterprise and business customers.9-- the development and training of departmental systems.10-- formulation and training of food safety system.

上海市闵行区

Hotel food and beverage .1-- responsible for the cafe, banquet hall, room delivery, business meeting.2-- staffing, recruitment and training throughout the department.3-- responsible for the menu making, food production, cost control and seasonal dishes in various kitchens;Set relevant responsibilities for each position.4-- responsible for the service training of the restaurant, banquet hall and room delivery service, professional technical training, and the job responsibilities of each level position;5-- coordinate the cooperation between various departments, the conference sales and the restaurant's active communication, the restaurant and the kitchen actively and I timely feedback the guest's opinions.6-- make a sound annual budget.

上海市闸北区

chef/participating in the preparation of the hotel.1-- responsible for western food kitchen and banquet hall kitchen.2-- making menu and cost control.3-- several times of assessment and training for different positions.4-- innovation and promotion of food at different meal times.5-- Kitchen management and deployment.

上海浦东

Hotel western restaurant chef, participate in the preparation of the hotel.Responsible for assisting in the completion of menu preparation, training of subordinates' professional skills and assessment,Complete the cost profit data.Develop innovative dishes

虹桥名都城

1-- participate in the preparation of the restaurant, 300 meals, and make personalized menu.2-- staffing, recruitment and training throughout the department.3-- responsible for the menu making, food production, cost control and seasonal dishes in various kitchens;Set relevant responsibilities for each position.4-- responsible for service training, professional technical training, and work responsibilities of each level position;5-- coordinate the cooperation and communication between the departments, the restaurant and the kitchen are active and timely feedback the guests' opinions.6-- establish complete cost control indicators.

上海静安区

Learn about cooking skills, management skills, and cost control.Active learning how to complete a complete menu