Michael Sherman Email & Phone Number

Flagstaff, Arizona

Conferences/Catering

Phoenix, Arizona Area

Responsible for effectively managing client assets when liquidating residential/commercial businesses via private sale and auction. Efficiencies include creating, organizing, and maintaining client portfolios, managing risk associated with assets, and working in collaboration with the asset management team in all facets of the liquidation process. This included traveling to client sites, working with third party realtors, brokers, and property managers to negotiate terms and conditions of each sale or auction. Forecasting and analyzing property associated with the assets as well as the specific demographic they are located in was a daily task instrumental in staying up to date in the industry.

Sw Region (Ca,Nv,Ut,Tx,Co,Nm,Az)

Complete asset liquidation of all types of businesses, industries, and fields. Specializing in businesses either moving, relocating, and/or closing. Our company is an online service provider that assists in liquidation ON-SITE. We help facilitate liquidation in a very timely and quick manner for businesses that need help immediately. We have helped thousands of businesses across the country ranging from solar panels/equipment, commercial warehouses, schools, restaurants, office buildings, industrial equipment as well as private residences.

Lakewood, Co

Food and Beverage Director at the Holiday Inn Lakewood and InnSider Bar and Grill. Daily operation management of about 20-30 employees dealing with front of house and back of house duties. Labor control, payroll, hiring, training, and floor management of all areas. Involved in asset management, liquor control and inventory, ordering, daily sales activity, P&L projections and analysis, etc.

Flagstaff, Arizona Area

Food and Beverage Director at the Radisson Woodlands Hotel and Sakura Japanese Tepanyaki Grill and Sushi Bar. Daily operation management of about 30-40 employees dealing with front of house and back of house duties. Labor control, payroll, hiring, training, and floor management of all areas. Involved in asset management, liquor control and inventory, menu design and creation, ordering, daily sales activity, P&L projections and analysis, etc.