Michael Slavinsky Email & Phone Number

Boston, Massachusetts, United States

Freight management, Domestic Trucking, Warehousing an Inventory management, Import Export, Customs clearing

Boston, Massachusetts

Boston, Ma

I implement policies relating to the effective use of personnel within my organization. My aim is to ensure that the organization employs the right balance of staff in terms of skills and experience, and that training and development opportunities are available to employees to enhance their performance and achieve the employer's business aims. I act as the sole HR contact for a growing company of 55+ employees and preform all day to day HR / Office functions with the use of ADP, PayChex Solutions, Foley Services, and various Insurance Company’s. I am also the safety’s coordinator and I ensure the development, implementation and updating of required written safety and health programs and plans. These include: Hazard Communication Program, Exposure Control Program (Bloodborne Pathogens, TB), Hazard Assessment and Personal Protective Equipment Program (PPE), Respiratory Protection Program Chemical Hygiene Plan (including Lab Safety), Hazard Communication Program, Lockout/Tagout (LOTO) Confined Space Entry Program, Emergency Action Plan, Spill Containment Program, and Heavy machinery safety and training program.

Boston, Massachusetts, United States

In charge of arranging interviews, coordinating hiring efforts, and onboarding new employees. Also in charge of making sure all paperwork involved with hiring someone is filled out and making sure that everything from the first day to each subsequent day is navigated successfully.

39 Broad St. Bridgewater, Ma

Restaurant Manager Job Duties:•Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.•Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.•Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.•Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.•Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.•Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.•Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.•Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.•Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.•Maintains ambiance by controlling lighting, background music, monitoring food presentation and service.

I worked with various assistant district attorneys and I helped them with their case loads. I also had a chance to experience a creditable amount of court room time as well.

As security at Reebok World Headquarters my primary concern was loss prevention. Some of my duties would consist of checking every person who entered and exited the building, camera tours of the property, and physically walking the grounds.

Bachelor Of Science (B.S.), Criminal Justice And Corrections

Activities and Societies: President of the Pre-Law Club

High School Diploma