As Food Service Director oversee all Food Services: Ordering, Planning, Preparing, deliver and Residents satisfaction. Currently, achieved “In-Budget” monthly performance for 10 straight years. Coordinate and negotiate 7 facility buying plan with US Food Service. Develop events, parties, and holiday celebration food service offerings to meet Residents special requests. Create Resident Council special program development monthly meetings.

Territory Sales Manager for a wide range of goods offered by U.S. Foods. In this position, I improved my Territory by: Increasing number of Accounts from 7 to 22; Instituting a by-weekly account service schedule; Managing all Accounts Receivable.

Owner & General Manager of Latitude 27, a Sea food restaurant. Oversaw all Business operations from food buying, menu development, entertainment, and financial management.

The Jupiter Ale house is a combination family style restaurant and sports bar. A combination of traditional booth seating coupled with both high top tables and a large bar seating environment draws a mix of clientele and requires that special management and staff attention be paid to three different types of customers.Helped increase sales from $2.1 million to $3.1 million in a 2 year period. Oversaw a staff of 50 employees for a 190-seat restaurant. Developed internal staff training and product quality control measures resulting in increased customer satisfaction.