Group General Manager
CurrentGroup General manager of all hospitality solutions for Rust en Vrede with a pivotal role driving the growth, profitability, and operational excellence of the hospitality ventures in Namibia.
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Michael Smith is listed as Group General Manager, Rust en Vrede Namibia at Rust en Vrede Wine Estate, based in Western Cape, South Africa, South Africa. AeroLeads shows a matched LinkedIn profile for Michael Smith.
Michael Smith previously worked as Group General Manager at Rust En Vrede Wine Estate and Managing Director at Groot Phesantekraal Wines And Restaurant. Michael Smith holds Level 3 Award In Wines, Wine And Spirits, Merit from Wine & Spirit Education Trust.
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I am an ambitious, charismatic and hard-working professional with over 17 years of experience in the Hospitality and Business development industry including 10 years as proprietor and senior operations manager building and growing a hospitality group of companies of over 300 employees to reach financial success.I have a proven track record of conceptualising, opening, managing and marketing Restaurants, a Wine Distribution company, a Self-catering Hotel, a Boutique Hotel, and a Wine brand. I was involved in every facet of these businesses from concept and design of business models, to day-to-day operations managing staff and clients, to sales and stock control management, to financial management and forecasting both short and long-term. My enjoyment of people, along with my qualifications and experience combine with a passion for sales, food and wine as well a business acumen and entrepreneurial understanding has proven to be a great source of knowledge for me in the achievement of success for these varied businesses.I believe that the heart and soul of any establishment, is its people. I pride myself in being a forward-thinking charismatic team leader who will always carry the best interest of the business at heart whilst guaranteeing the finest customer experience for all. Post-covid I have embarked on a revitalising internal strategy to ensure that I am able to provide a happy and accessible work and personal environment for all employees and customers.I lead by example, am more than willing to pick up a broom, greet a client at the door or manage a budget proposal and will always walk the extra mile so as to ensure that our end goals are met with passion and precision.
Listed skills include Hospitality Management, Hospitality, Hotel Management, Hotels, and 5 others.
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Stellenbosch, Western Cape, South Africa
Group General manager of all hospitality solutions for Rust en Vrede with a pivotal role driving the growth, profitability, and operational excellence of the hospitality ventures in Namibia.
Durbanville, Western Cape, South Africa
General management of all customer-facing products and services for Groot Phesantekraal Wine Estate whilst still consulting for the wine brand to manage both the viniculture and viticulture processes and produce. As such I have assisted in the management and expansion of our wine cellar to acomodate our ever increasing wine production volumes and great.
Durbanville, Western Cape, South Africa
- Incorporate The Golden Thread of Groot Phesantekraal bymerging Restaurant and Tasting Room as well as Retail Store- Improve and build brand recognition and buy-in for bothpersonnel and guests whilst granting access to all the GrootPhesantekraal products under one brand, roof, and online portal1. FRONT OF HOUSE- Training- Menu- Ambience- Day-to-day.
Cape Town, Western Cape, South Africa
I am responsible for the effective management of customers, employees, systems, procedures, and technologies to ensure the most efficient environment in which the above-mentioned factors can link and interact. A strong consideration in all decision making is: “What is in the best interest of the company"I take control of all daily operations of the.
Johannesburg, Gauteng, South Africa
I am responsible for the general day-to-day operations of the restaurant as well as managing all income and expenses with a very specific focus on the management of employees and ensuring that all guests are well taken care of.
Windhoek, Khomas, Namibia
The general management and administration of a hospitality group consisting of three restaurants (The Stellenbosch Wine Bar, The Stellenbosch Tasting Room, The Stellenbosch Market), as well as 2 Hotels (The Windhoek Luxury Suites, Hillside executive Accommodation) and a FMCG Distribution Company (Namibia Wine Merchants).
Stellenbosch, Western Cape, South Africa
Successfully led all daily operational and reporting aspects of the Big EasyRestaurant and Wine Bar.
An internationally recognised wine qualification that is focused on an in-depth knowledge of wines and spirits within the hospitality world.
Aimed at any service professional looking to learn the basic skills of professional beverage service. Will require a basic knowledge of.
An understanding of general business finance, management and planning.
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Michael Smith works for Rust en Vrede Wine Estate.
Michael Smith is listed as Group General Manager, Rust en Vrede Namibia at Rust en Vrede Wine Estate.
Michael Smith is based in Western Cape, South Africa, South Africa while working with Rust en Vrede Wine Estate.
Michael Smith has worked for Rust En Vrede Wine Estate, Groot Phesantekraal Wines And Restaurant, Two Men And A Truck, South Africa, Marble Restaurants Sa, and Red Trading Restaurant Cc.
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Michael Smith holds Level 3 Award In Wines, Wine And Spirits, Merit from Wine & Spirit Education Trust.
Michael Smith is listed with skills including Hospitality Management, Hospitality, Hotel Management, Hotels, Hospitality Industry, Resorts, Revenue Analysis, and Yield Management.
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