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Michael Spann Email & Phone Number

Food Service Director at ARAMARK
Location: Greater Phoenix Area, United States 3 work roles
2 work emails found @aramark.com LinkedIn matched
✓ Verified July 2026 3 data sources Profile completeness 86%

Contact Signals · 2 work emails

Work email m****@aramark.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food Service Director
Location
Greater Phoenix Area, United States
Company size

Who is Michael Spann? Overview

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Quick answer

Michael Spann is listed as Food Service Director at ARAMARK, a with 32729 employees, based in Greater Phoenix Area, United States. AeroLeads shows a work email signal at aramark.com and a matched LinkedIn profile for Michael Spann.

Michael Spann previously worked as Food Service Director at Aramark Higher Education and FSD at Aramark.

Company email context

Email format at ARAMARK

This section adds company-level context without repeating Michael Spann's masked contact details.

{first}{last}@aramark.com
92% confidence

AeroLeads found 2 current-domain work email signals for Michael Spann. Compare company email patterns before reaching out.

Profile bio

About Michael Spann

Michael Spann is a Food Service Director at ARAMARK. He possess expertise in menu development, food, food service, p&l, catering and 27 more skills.

Listed skills include Menu Development, Food, Food Service, P&L, and 28 others.

Current workplace

Michael Spann's current company

Company context helps verify the profile and gives searchers a useful next step.

ARAMARK
Aramark
Food Service Director
philadelphia, pennsylvania, united states
Website
Employees
32729
AeroLeads page
3 roles

Michael Spann work experience

A career timeline built from the work history available for this profile.

Food Service Director

Current
Aramark Higher Education

Arizona State University

* Managing Large Staffs * Staffing * Developing Schedules* Manage Production Controls * Training Programs * Performance Evaluations * Supervise Kitchen Activities * Manage P&L * Dining Room Operations* Manage Food Inventories * Create Menus * Customer Service

Aug 2007 - Present

Fsd

Arizona State University

* Managing Large Staffs * Staffing * Developing Schedules* Manage Production Controls * Training Programs * Performance Evaluations * Supervise Kitchen Activities * Manage P&L * Dining Room Operations* Manage Food Inventories * Create Menus * Customer Service

Food Service Director

Sodexo

Phoenix, Arizona Area, Southern California And Seattle Washington

* Managing Large Staffs * Staffing * Developing Schedules* Manage Production Controls * Training Programs * Performance Evaluations * Supervise Kitchen Activities * Manage P&L * Dining Room Operations* Manage Food Inventories * Create Menus * Customer Service

Jan 1999 - Jul 2007
Team & coworkers

Colleagues at ARAMARK

Other employees you can reach at aramark.com. View company contacts for 32729 employees →

FAQ

Frequently asked questions about Michael Spann

Quick answers generated from the profile data available on this page.

What company does Michael Spann work for?

Michael Spann works for ARAMARK.

What is Michael Spann's role at ARAMARK?

Michael Spann is listed as Food Service Director at ARAMARK.

What is Michael Spann's email address?

AeroLeads has found 2 work email signals at @aramark.com for Michael Spann at ARAMARK.

Where is Michael Spann based?

Michael Spann is based in Greater Phoenix Area, United States while working with ARAMARK.

What companies has Michael Spann worked for?

Michael Spann has worked for Aramark Higher Education, Aramark, and Sodexo.

Who are Michael Spann's colleagues at ARAMARK?

Michael Spann's colleagues at ARAMARK include Manuel Ibañez Miranda, Michael Rollings, Hannah Cline, Adame Jacintha, and Michelle Willier.

How can I contact Michael Spann?

You can use AeroLeads to view verified contact signals for Michael Spann at ARAMARK, including work email, phone, and LinkedIn data when available.

What skills is Michael Spann known for?

Michael Spann is listed with skills including Menu Development, Food, Food Service, P&L, Catering, Culinary Skills, Sanitation, and Food Safety.

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