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Michael Spinelli Email & Phone Number

Senior Vice President Food and Beverage Operations at Paris Baguette America
Location: New York City Metropolitan Area, United States, United States 11 work roles 2 schools
1 work email found @parisbaguette.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
Paris Baguette America
Role
Senior Vice President Food and Beverage Operations
Location
New York City Metropolitan Area, United States, United States
Company size
1351 employees

Who is Michael Spinelli? Overview

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Quick answer

Michael Spinelli is listed as Senior Vice President Food and Beverage Operations at Paris Baguette America, a company with 1351 employees, based in New York City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at parisbaguette.com and a matched LinkedIn profile for Michael Spinelli.

Michael Spinelli previously worked as Vice President Food and Beverage Operations at Paris Baguette America and Founder | Restaurant Consultant at Complete Package Consulting, Llc. Michael Spinelli holds Aos | Associate Of Occupational Studies, Culinary Arts from The Culinary Institute Of America.

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Email format at Paris Baguette America

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{first_initial}{last}@parisbaguette.com
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AeroLeads found 1 current-domain work email signal for Michael Spinelli. Compare company email patterns before reaching out.

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Profile bio

About Michael Spinelli

Strategic and Innovative Leader Who Adds Value by Developing and Driving Organizational Business Goals.Dynamic leader experienced in all areas of restaurant operations including start-ups and existing business performance in culinary, people, sales, and profit. Specialize in multi-unit operations, performance metric systems, site selection, analysis/expense control, concept branding. Inspiration leader that values employees, embraces respect, and motivates a team to perform. Create synergy between all departments (HR, Training & Development, Operations, Finance, Culinary, Construction/Design and Real Estate).• Strategic Execution• Leadership Development• Building a Successful Team• Succession Planning• Brand Innovation• Culinary Development• Production Planning & Distribution• Supply Chain Management• Strategic Decision Making• Analytical Data Analysis• Project Management• Construction Coordination

Listed skills include Personal Chef Services, Banquets, Budgets, Catering, and 46 others.

Current workplace

Michael Spinelli's current company

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Paris Baguette America
Paris Baguette America
Senior Vice President Food and Beverage Operations
New York, NY, US
Website
parisbaguette.com
Employees
1351
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Company profile
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11 roles · 41 years

Michael Spinelli work experience

A career timeline built from the work history available for this profile.

Vice President Food And Beverage Operations

Current
Paris Baguette America

Moonachie, New Jersey, US

Dec 2018 - Present

Founder | Restaurant Consultant

Current
Complete Package Consulting, Llc

Provide full service restaurant consulting including restaurant start-ups, intensive problem solving, feasibility studies, menu development, profit tune-up, operational execution, personal and management coaching. Clients include: Paillard Boulangerie, Quebec, Canada and Guest Counts Hospitality, Philadelphia, PA.

2005 - Present ~21 yrs 4 mos

Vice President Of Commissary Operations

Juice Press

New York, NY, US

Recruited to lead all aspects of procurement, production and distribution of a high-volume commissary in LIC NY. Production of a wide verity of plant based organic fresh pressed juice products and nutrient dense grab and go packaged food products.

May 2018 - Dec 2018

Senior Director | Special Projects | Consultant

Le Pain Quotidien

Brussels, Brussels, BE

Leading high profile development projects and strategies to drive sales, maximize profits, and streamline operations. Developing menu innovation to implement upscale menu offerings in a competitive environment.

2017 - May 2018

Vice President | Operations

Au Bon Pain Restaurants

Boston, MA, US

Provided day-to-day direction and leadership on all aspects of operations functions following upper management turnover to support restaurants in New York, New Jersey, Connecticut, Rhode Island, Pennsylvania, and Delaware, driving improved performance, profitability, growth, employee engagement, and guest experience.

2016 - 2017 ~1 yr

Vice President Of Operations Development

Au Bon Pain Restaurants

Boston, MA, US

Promoted to lead all aspects of new restaurant development/brand innovation, partnering with all departments: Human Resources, Marketing, Construction, Architects, Facilities, IT and Finance.

2013 - 2016 ~3 yrs

Director Of Food & Beverage

Au Bon Pain Restaurants

Boston, MA, US

Recruited to highly-visibility role accountable for overseeing the food and beverage operation. Managed and direct the daily culinary process throughout the company.

2004 - 2013 ~9 yrs

Corporate Executive Chef | Director Research & Development

Cosi

Mountainside, New Jersey, US

Led the production of all food for corporate and high end catering events throughout New York City, ensuring the highest quality and service at all levels.

2001 - 2004 ~3 yrs

Executive Chef | Locations: Dallas, Houston, Atlanta, Westbury, And New York City

Eatzi'S Market And Bakery

Dallas, TX, US

Supervised all aspects of high volume multi-venue food market and bakery, as well as high volume catering and delivery systems. Prepared high quality scratch foods: breads, pastries, hot and cold offerings including multiple ethic styles; Italian, French, Sushi, Southwest, BBQ.

1998 - 2001 ~3 yrs

Executive Chef | Locations: New York, New Jersey, And Hawaii

Marriott Hotels

Bethesda, MD, US

Executed all food production for restaurants, banquet functions and other outlets (bars, luau, theater, off-site). Developed menus, food purchase specifications and recipes. Supervises all culinary chefs, culinary managers, and culinary employees.

1985 - 1998 ~13 yrs
Team & coworkers

Colleagues at Paris Baguette America

Other employees you can reach at parisbaguette.com. View company contacts for 1351 employees →

TL Tino Lissu Tino Lissu Colleague at Paris Baguette America Lawrenceville, Georgia, United States, United States View → DT Dylan Teopaco Dylan Teopaco Colleague at Paris Baguette America Daly City, California, United States, United States View → KT Koleen Tolentino Koleen Tolentino Colleague at Paris Baguette America New Milford, New Jersey, United States, United States View → GG Geraldo Gonzalez Geraldo Gonzalez Colleague at Paris Baguette America New York City Metropolitan Area, United States View → GL Greg Lublin Greg Lublin Colleague at Paris Baguette America Brooklyn, New York, United States, United States View → AM Ayana Monet Ayana Monet Colleague at Paris Baguette America Burlingame, California, United States, United States View → EH Edward Hwang Edward Hwang Colleague at Paris Baguette America Buford, Georgia, United States, United States View → KS Krystine Sahagun Krystine Sahagun Colleague at Paris Baguette America Chula Vista, California, United States, United States View → AL Atiana Lipa Atiana Lipa Colleague at Paris Baguette America Singapore, Singapore View → ML Miguel Lopez Miguel Lopez Colleague at Paris Baguette America San Francisco, California, United States, United States View →
2 education records

Michael Spinelli education

Aos | Associate Of Occupational Studies, Culinary Arts

The Culinary Institute Of America

Cia Professional Continuing Education

The Culinary Institute Of America
FAQ

Frequently asked questions about Michael Spinelli

Quick answers generated from the profile data available on this page.

What company does Michael Spinelli work for?

Michael Spinelli works for Paris Baguette America.

What is Michael Spinelli's role at Paris Baguette America?

Michael Spinelli is listed as Senior Vice President Food and Beverage Operations at Paris Baguette America.

What is Michael Spinelli's email address?

AeroLeads has found 1 work email signal at @parisbaguette.com for Michael Spinelli at Paris Baguette America.

Where is Michael Spinelli based?

Michael Spinelli is based in New York City Metropolitan Area, United States, United States while working with Paris Baguette America.

What companies has Michael Spinelli worked for?

Michael Spinelli has worked for Paris Baguette America, Complete Package Consulting, Llc, Juice Press, Le Pain Quotidien, and Au Bon Pain Restaurants.

Who are Michael Spinelli's colleagues at Paris Baguette America?

Michael Spinelli's colleagues at Paris Baguette America include Tino Lissu, Dylan Teopaco, Koleen Tolentino, Geraldo Gonzalez, and Greg Lublin.

How can I contact Michael Spinelli?

You can use AeroLeads to view verified contact signals for Michael Spinelli at Paris Baguette America, including work email, phone, and LinkedIn data when available.

What schools did Michael Spinelli attend?

Michael Spinelli holds Aos | Associate Of Occupational Studies, Culinary Arts from The Culinary Institute Of America.

What skills is Michael Spinelli known for?

Michael Spinelli is listed with skills including Personal Chef Services, Banquets, Budgets, Catering, Cooking, Cost Control, Cuisine, and Culinary Skills.

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