AeroLeads people directory · profile
Michael Spinelli Email & Phone Number
Senior Vice President Food and Beverage Operations
at
Paris Baguette America
1 work email found
@parisbaguette.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior Vice President Food and Beverage Operations
Location
New York City Metropolitan Area, United States
Company size
Who is Michael Spinelli? Overview
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Quick answer
Michael Spinelli is listed as Senior Vice President Food and Beverage Operations at Paris Baguette America, a with 1351 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at parisbaguette.com and a matched LinkedIn profile for Michael Spinelli.
Michael Spinelli previously worked as Vice President Food and Beverage Operations at Paris Baguette America and Founder | Restaurant Consultant at Complete Package Consulting, Llc. Michael Spinelli holds Aos | Associate Of Occupational Studies, Culinary Arts from The Culinary Institute Of America.
Company email context
Email format at Paris Baguette America
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{first_initial}{last}@parisbaguette.com
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AeroLeads found 1 current-domain work email signal for Michael Spinelli. Compare company email patterns before reaching out.
Profile bio
About Michael Spinelli
Strategic and Innovative Leader Who Adds Value by Developing and Driving Organizational Business Goals.Dynamic leader experienced in all areas of restaurant operations including start-ups and existing business performance in culinary, people, sales, and profit. Specialize in multi-unit operations, performance metric systems, site selection, analysis/expense control, concept branding. Inspiration leader that values employees, embraces respect, and motivates a team to perform. Create synergy between all departments (HR, Training & Development, Operations, Finance, Culinary, Construction/Design and Real Estate).• Strategic Execution• Leadership Development• Building a Successful Team• Succession Planning• Brand Innovation• Culinary Development• Production Planning & Distribution• Supply Chain Management• Strategic Decision Making• Analytical Data Analysis• Project Management• Construction Coordination
Listed skills include Personal Chef Services, Banquets, Budgets, Catering, and 46 others.
Current workplace
Michael Spinelli's current company
Company context helps verify the profile and gives searchers a useful next step.
Paris Baguette America
11 roles · 42 years
Michael Spinelli work experience
A career timeline built from the work history available for this profile.
Vice President Food And Beverage Operations
Current
Dec 2018 - Present
Founder | Restaurant Consultant
Current
Complete Package Consulting, Llc
Provide full service restaurant consulting including restaurant start-ups, intensive problem solving, feasibility studies, menu development, profit tune-up, operational execution, personal and management coaching. Clients include: Paillard Boulangerie, Quebec, Canada and Guest Counts Hospitality, Philadelphia, PA.
2005 - Present
~21 yrs 6 mos
Vice President Of Commissary Operations
Recruited to lead all aspects of procurement, production and distribution of a high-volume commissary in LIC NY. Production of a wide verity of plant based organic fresh pressed juice products and nutrient dense grab and go packaged food products.
May 2018 - Dec 2018
Senior Director | Special Projects | Consultant
Leading high profile development projects and strategies to drive sales, maximize profits, and streamline operations. Developing menu innovation to implement upscale menu offerings in a competitive environment.
2017 - May 2018
Vice President | Operations
Provided day-to-day direction and leadership on all aspects of operations functions following upper management turnover to support restaurants in New York, New Jersey, Connecticut, Rhode Island, Pennsylvania, and Delaware, driving improved performance, profitability, growth, employee engagement, and guest experience.
2016 - 2017
~1 yr
Vice President Of Operations Development
Promoted to lead all aspects of new restaurant development/brand innovation, partnering with all departments: Human Resources, Marketing, Construction, Architects, Facilities, IT and Finance.
2013 - 2016
~3 yrs
Director Of Food & Beverage
Recruited to highly-visibility role accountable for overseeing the food and beverage operation. Managed and direct the daily culinary process throughout the company.
2004 - 2013
~9 yrs
Corporate Executive Chef | Director Research & Development
Led the production of all food for corporate and high end catering events throughout New York City, ensuring the highest quality and service at all levels.
2001 - 2004
~3 yrs
Executive Chef | Locations: Dallas, Houston, Atlanta, Westbury, And New York City
Supervised all aspects of high volume multi-venue food market and bakery, as well as high volume catering and delivery systems. Prepared high quality scratch foods: breads, pastries, hot and cold offerings including multiple ethic styles; Italian, French, Sushi, Southwest, BBQ.
1998 - 2001
~3 yrs
Executive Chef | Locations: New York, New Jersey, And Hawaii
Executed all food production for restaurants, banquet functions and other outlets (bars, luau, theater, off-site). Developed menus, food purchase specifications and recipes. Supervises all culinary chefs, culinary managers, and culinary employees.
1985 - 1998
~13 yrs
Team & coworkers
Colleagues at Paris Baguette America
Other employees you can reach at parisbaguette.com. View company contacts for 1351 employees →
BT
Brandon Tu
Colleague at Paris Baguette AmericaSan Francisco Bay Area, United States
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GV
Gabriela Vera
Colleague at Paris Baguette AmericaEnglewood, Colorado, United States
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DN
Daniela Navas
Colleague at Paris Baguette AmericaNew York City Metropolitan Area, United States
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YK
Yuson Kim
Colleague at Paris Baguette AmericaNew York, United States
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MS
Mingyeong Song
Colleague at Paris Baguette AmericaSouth Korea, Korea, Republic Of
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SS
Steven Silaski
Colleague at Paris Baguette AmericaBeaverton, Oregon, United States
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SI
Salvatore Izzo
Colleague at Paris Baguette AmericaMatawan, New Jersey, United States
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JA
Juan Aguilar
Colleague at Paris Baguette AmericaSunnyvale, California, United States
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CG
Caroline Grubbs
Colleague at Paris Baguette AmericaParker, Colorado, United States
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IP
Ivania Palacios
Colleague at Paris Baguette AmericaSan Jose, California, United States
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Brandon Tu
Colleague at Paris Baguette AmericaSan Francisco Bay Area, United States
View →
GV
Gabriela Vera
Colleague at Paris Baguette AmericaEnglewood, Colorado, United States
View →
DN
Daniela Navas
Colleague at Paris Baguette AmericaNew York City Metropolitan Area, United States
View →
YK
Yuson Kim
Colleague at Paris Baguette AmericaNew York, United States
View →
MS
Mingyeong Song
Colleague at Paris Baguette AmericaSouth Korea, Korea, Republic Of
View →
SS
Steven Silaski
Colleague at Paris Baguette AmericaBeaverton, Oregon, United States
View →
SI
Salvatore Izzo
Colleague at Paris Baguette AmericaMatawan, New Jersey, United States
View →
JA
Juan Aguilar
Colleague at Paris Baguette AmericaSunnyvale, California, United States
View →
CG
Caroline Grubbs
Colleague at Paris Baguette AmericaParker, Colorado, United States
View →
IP
Ivania Palacios
Colleague at Paris Baguette AmericaSan Jose, California, United States
View →
2 education records
Michael Spinelli education
Aos | Associate Of Occupational Studies, Culinary Arts
The Culinary Institute Of America
Cia Professional Continuing Education
The Culinary Institute Of America
FAQ
Frequently asked questions about Michael Spinelli
Quick answers generated from the profile data available on this page.
What company does Michael Spinelli work for?
Michael Spinelli works for Paris Baguette America.
What is Michael Spinelli's role at Paris Baguette America?
Michael Spinelli is listed as Senior Vice President Food and Beverage Operations at Paris Baguette America.
What is Michael Spinelli's email address?
AeroLeads has found 1 work email signal at @parisbaguette.com for Michael Spinelli at Paris Baguette America.
Where is Michael Spinelli based?
Michael Spinelli is based in New York City Metropolitan Area, United States while working with Paris Baguette America.
What companies has Michael Spinelli worked for?
Michael Spinelli has worked for Paris Baguette America, Complete Package Consulting, Llc, Juice Press, Le Pain Quotidien, and Au Bon Pain Restaurants.
Who are Michael Spinelli's colleagues at Paris Baguette America?
Michael Spinelli's colleagues at Paris Baguette America include Brandon Tu, Gabriela Vera, Daniela Navas, Yuson Kim, and Mingyeong Song.
How can I contact Michael Spinelli?
You can use AeroLeads to view verified contact signals for Michael Spinelli at Paris Baguette America, including work email, phone, and LinkedIn data when available.
What schools did Michael Spinelli attend?
Michael Spinelli holds Aos | Associate Of Occupational Studies, Culinary Arts from The Culinary Institute Of America.
What skills is Michael Spinelli known for?
Michael Spinelli is listed with skills including Personal Chef Services, Banquets, Budgets, Catering, Cooking, Cost Control, Cuisine, and Culinary Skills.
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