Responsible for 3 hotels (IHG Citystars) & WHO as follow:1. Intercontinental Cairo Citystars 2.Holiday Inn Citystars3. StayBridge Suites CitystarsAchievement of Outstanding Performance Award 20121. Establishing & Implementation Food Safety Management System through: Establishing & updating HACCP Team in addition to detection & distribution of their responsibilities. Establishing & updating HACCP Manual, the HACCP plan & ensure correct implementation of the plan. Data and documentation control of the HACCP plan procedures & updating when changes taking place.2. Carrying out Monthly audit for the three hotels and WHO, plus daily inspection of the supplier problems, receiving process, catering outlets plus main kitchen, main stores & swimming pools (inspecting the whole food handling chain from farm to fork).3. Taking corrective actions when checks show something is not in place.4. Leading of the bimonthly HACCP meeting & writing a report with action plan & target dates, in addition to following up the action plan implementation.5. Setting of training sessions for the staff on weekly basis.6. Communication between kitchen, stewarding, engineering, bars, purchasing, housekeeping, stores, receiving & restaurants.7. Responsible for the pest control company team concerning the F & B outlets, banquet & stores.8. Directing the hygiene team in the three hotels and leading them to achieve good results.9. Complete responsibility for all safety related audits like Q/A, Governmental audits, third party .. etc.10. Carrying out a proper and professional investigation report in case of any guest complaint related to food or beverage (Food poisoning, Foreign body .. etc).11. Samples collection for lab analysis and setting an action plan based on the lab results:a. Food, water & ice samples.b. Hand, throat, surface swabs, urine & Stool samples.

*Achievement of ISO 22000 Certification 2011 & Certificate of Excellence (Golden Certificate) with Cristal Company, Best Kitchen Cleanliness 2010 With Score 100% in The Q/A Audit.*Directing the chief steward & the stewarding team concerning their operation.*Achieving good results (Target) with different inspections concerning the catering environment such as Q/A, Cristal monthly Audit, ISO 22000 Audits, Travel agencies, regulatory audits….etc.*Adjusting the cleaning supplies cost with the chief steward.

Trained on: Achievement of best results in food safety control. Put spot on most of the problems facing Food industry. Making plans with solutions of problems. Continuous follow up to ensure plans application. Samples collection for lab analysis and setting an action plan based on the lab results:a. Food, water & ice samples.b. Hand, throat, surface swabs, urine & Stool samples.Food safety Audits, Consultation & Training experience in many Hotels & outside catering in Egypt corporate with HIIS Company as:1. Four Seasons Hotels.2. Cairo Marriott Hotel.3. Sonesta Beach Resort Taba.4. Paradise Golden Five Hotel Hurghada.5. Abela sites (Red sea & Ain El Sokhna).6. Vodafone sites (Bone Appetite & Coffee Bean and Tea Leaf).Audits Experience in some hotels for The Egyptian Hotel Association corporate with HIIS Company as:1. Cairo Marriott Hotel.2. Hilton at World Trade Center.3. Sonesta Pharaoh Resort Hurghada.4. Desert Rose Resort.5. Paradise Golden five Hotel.6. Sunrise Mamlouk Palace Resort.7. Caribbean World Soma Bay Resort.8. Tropitel Dahab Oasis. Certified From HIIS Company in Basic Food Hygiene Training Course according to HACCP Standards. Certified from HIIS Company in Advanced Food Hygiene Training Course Concerning Food Poisoning Control.