Create, update, and renovate Independent Grocery Store conceptual plans. Perform cold sales calls to garner interest in generating equipment, maintenance, or conceptual purchases. Perform store visits to see customer's requests and vision first hand. Generate quote requests from customer's desires, receive generated quotes for the customer from affiliated vendors, acquire quote confirmation, and process purchasing orders of equipment.

Reviewed and had constant knowledge of working plans and specifications pertinent to the work performed on a daily basis. Generated Daily Reports at the end of each day that detailed work performed, problems encountered, and proposed solutions. Generated monthly ticket logs based on number of site visits performed by affiliated testing lab. Kept record of progress of work performed by perpetually generating an "As Built" version of issued plans.

Providing positive restaurant experience from the moment the guests were seated until they left the restaurant.Being familiar with and selling of any promotional items.Assisting other waitstaff that required aid.Reporting to management of first time experiences of guests.Maintaining a positive work environment during hectic periods.Running food of all waitstaff.Small cleaning detail at the end of shift to maintain restaurant cleanliness.Responsible for handling large… Show more Providing positive restaurant experience from the moment the guests were seated until they left the restaurant.Being familiar with and selling of any promotional items.Assisting other waitstaff that required aid.Reporting to management of first time experiences of guests.Maintaining a positive work environment during hectic periods.Running food of all waitstaff.Small cleaning detail at the end of shift to maintain restaurant cleanliness.Responsible for handling large sums of money at any given time. Show less

Greeting and seating numerous guests with the aid of other hosts. Reporting first time guest encounters to management staff.Explaining any promotions or specials to all guests.Cultivating a positive restaurant experience to guests, new and old.Assisting in food running and cleanliness details.Keeping the restaurant at full capacity while maintaining positive morale among the waitstaff.