Michael Thio Email & Phone Number

Cebu City

Oversee entire culinary efforts involving preparation of distinctive Southeast Asian cuisine• Crafted and developed an innovative and highly incomparable menu • Executed and implemented costing and purchasing procedures.• Inventory control management• Managed, trained, and led 10 staff + FOH• Reduced costs by 12% by sourcing and negotiating with suppliers and increased food sales by 20% thru a reengineering of new menu and portioning• Orchestrated and cooked special menus for weekly events of 300-500 people and designed exceptional special menus for those with dietary restrictions• Directed social media and marketing campaigns to raise food awareness and promotions

Makati City

• Developed fast food concept in food park• Crafted menu specializing in burgers, wings, and chicken sandwiches• Hired, led and trained staff to cook American food• Performed marketing, accounting, inventory, purchasing, and payroll duties

Makati City

• Cooked over 2000 meals per week• 24 hour catering and delivery operation • Created traditional Indonesian menu and cooked authentic dishes serving the Indonesian community• Handled payroll, purchasing, accounting, and quality control• Sourced out equipment and negotiated favorable deals with suppliers to reduce costs and improve margins• Hired and trained staff with no knowledge of Indonesian food and enhanced their skillset and abilities.

Makati City

Real estate acquisitions, sales, rentals, and brokering specialising in Makati, Palawan, Tagaytay, and Boracay.

Wilson St. San Juan

Supplying coal to the Philippines' largest corporations. Exporting to other countries soon. In charge of growing and expanding the company domestically and internationally.

San Francisco, Ca

• Successfully resolved guest complaints and enhanced guest experience. • Placed and sold over 300 reservations in a month and ensured reservations were taken efficiently and courteously. • Increased overall hotel revenue by up-selling products and rooms. • Available any time of day for hotel guests and managers. • Built and maintained repeat guest clientele. • Interfaced with all departments including engineering, housekeeping, sales, accounting, and F&B.• In charge of VIP clientele during their stay, including high profile celebrities and government officials. • Hotel renovation, pre-opening experience and night audit experience. Consistently mentioned for high quality of service by guests and corporate office. • Elected to hotel security committee; ensured safety and security standards.

Risk management, compliance, Sarbanes-Oxley, Venture Capital, high-tech lending to VC- backed companies, credit analysis, financial analysis, financial reports.

Bs, International Management

Cs, Entrepreneurship, International Finance, Marketing, Psychology

Education record