Michael Thomas, Jr. Email & Phone Number

Rochester, Michigan, Usa

Originally I was tasked with directing the reconstruction of an upscale, 200+ seat restaurant, wine bar, and private dining facility. Major duties included monitoring project progress, preparing applications and documents to acquire and retain state and municipal licenses, developing standard operating procedures and control systems aligned with company mission.Currently, I oversee the continuing day to day operations of the company. Duties include direction of management staff, menu item development, beverage program supervision, profit and loss analysis, and financial control.Selected contributions include…~ Spearheaded communications with construction teams during demolition and reconstruction of 7K square-foot property.~ Uncovered 40% savings below budgeted cost by strategically selecting, specifying, and directing equipment purchases.

Bloomfield Hills, Michigan,

As Lead Operations Consultant, I advised Thomas Hospitality Group clients on strategic business improvement initiatives. My goal was to facilitate expansions, operational enhancements, and ownership transitions for all clients. To establish performance improvement programs and proactively mitigate potential crises, I closely analyzed P&L statements and data.Key achievements from this role…~ Strategically aligned menu requirements and facility aesthetic by directing kitchen, dining room, and bar refurbishment activities.~ Slashed total operating costs, including realizing up-to 20% COGS, 30% labor costs, and 50% operating savings.~ Streamlined client operations by instituting and revising procedures

Lapeer, Michigan, Usa

During this timeframe I was contracted to lead the seamless transition of the former “Huey’s Lake Inn” from receivership to private ownership. In this position, I devised new operational procedures and controls while creating and administering staff training programs. Other duties included inspecting facility repairs to confirm compliance with current regulatory standards, overseeing business negotiations, and establishing new contracts.Key highlights from this position…~ Conferred with health department to determine and execute steps to re-establish lapsed food service license.~ Updated lapsed documents for HR and government compliance while monitoring adherence.~ Instituted inventory and financial controls to mitigate loss of same.

Orion Township, Michigan, Usa

At Palazzo di Bocce, I supervised short- and long-term operations of a full-service dining/sports/entertainment establishment. This role included maintaining P&L accountability, developing and administering budgets, and enforcing adherence to best practices and service standards across all units to facilitate achievement of objectives. I also created and led employee training programs.A few contributions…~ Directed opening launch of 32K square-foot bocce/dining/event facility by negotiating favorable contracts, maintaining consistent contact with contractors~ Led opening and operation of two additional concepts/facilities: Corporate dining and a multi-tenant cafeteria.~ Effectively reduced pre-opening equipment costs 50%.~ Achieved and maintained below 5% management and staff turnover rates during company tenure.***Additional experience as Proprietor/Chef at Rustica Europa, Rochester Hills, MI.***

Aos Culinary Arts & Restaurant Management, Culinary Arts And Restaurant Management

Activities and Societies: Alpha Beta Kappa Honors Graduate

Courses Completed, Business Administration

Business Administration And Management, General