Michael Thompson Email & Phone Number

Lake Buena Vista

Lake Buena Vista

Preparing the needed requirements for getting all hot items out for the guests at a proper time. Getting the mise en place set for whatever is required either its for saucier, stocks, soups, grilling., etc. Understanding the and learning how to read an BEO. Helping and assisting on making sure the food goes out properly and to the proper standard. Helping to make sure food safety and proper cleaniness is in order for a clean enivornment.

Greenwich, Connecticut

Prepare buffets for banquets, brunch on different days. Prep salads, responsible for cold food products. Involve for tasting when acquired. Clean and prep fruits, which includes on making fruits plates or platters for breakfast or meetings. Sundays, in charge of prepping seafood for brunch. Another detail for which I am responsible for is make Amenity's for room service if guest calls for it.

maintain proper lunch/dinner setting requirements for arriving guests, removing used glasses and silverware from previous guest to kitchen, cleanness around the dining area and kitchen section, refilling desserts, glasses and silverware for usage.

Saute food's and setup specials and classic recipes of Olive Garden. Refill sauces, and restock meats, seafood, and vegetables for every services. Maintain a safe and cleanliness environment of the kitchen.

Lincoln Technical Institute Diploma, Culinary Arts/Chef Training

Studying the art of culinary and quality of becoming a chef.

High School Diploma