Michael Trimarchi Email & Phone Number
@griffinhealth.org
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Who is Michael Trimarchi? Overview
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Michael Trimarchi is listed as Line Cook and Pastry Chef at Griffin Hospital, a with 1049 employees, based in Derby, Connecticut, United States. AeroLeads shows a work email signal at griffinhealth.org and a matched LinkedIn profile for Michael Trimarchi.
Michael Trimarchi previously worked as Line Cook/Pastry Chef at Griffin Hospital and Line/Station Cook at Walt Disney World Resort. Michael Trimarchi holds International Baking And Pastry, Baking And Pastry from Lincoln Technical Institute - Shelton.
Email format at Griffin Hospital
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AeroLeads found 1 current-domain work email signal for Michael Trimarchi. Compare company email patterns before reaching out.
About Michael Trimarchi
I am currently the primary Pastry Chef at Griffin Hospital, in Derby, CT.I have been in the food retail business at Grade A ShopRite Supermarket, in Derby Connecticut, for eight years now. Although it is not a conventional culinary setting, I have gathered several skills I believe to be useful in my goal to becoming a professional chef.I have also been a commi and tournant at Brookside Inn Restaurant in Oxford, CT.I participated in and completed a four-month culinary externship program for Walt Disney World, Orlando FL.I am a hard worker with an attention to detail, organizational skills and the ability to multi-task. I have also learned that pleasing the customers is priority number one, when providing a service of any kind. A happy customer is a patron that comes back again!As of currently, I am attending Lincoln Culinary Institute to attain the skills necessary to further my dream of becoming a professional chef by gaining real-world experience, and one day open my own business or travel the world to observe first-hand a wide variety of food cultures. Whatever comes my way!I have skills and proficiency in the following:Money-handling and customer serviceSafe handling and preparation of seafood and deli-style foods and productsComputer Skills: Microsoft OfficeAbility to lift, bend and carry up to 50 lbsKnowledge of safe and sanitary food handling principlesServSafe Certification
Listed skills include Computer Proficiency, Culinary Skills, Food Preparation, Seafood, and 15 others.
Michael Trimarchi's current company
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Michael Trimarchi work experience
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Line Cook/Pastry Chef
Line/Station Cook
Mama Melrose- 2 months-Cooked-to-order restaurant.-Salads, hot/cold entrees, hot entrees, desserts.Hollywood & Vine- 2 months-Buffet style restaurant, character dining.-Breakfast, salads, hot entrees, roasts, desserts.-Use of show kitchen
Commi/Tournant
-Prepped food items, on a daily basis.-Cooked menu items, to order.-Ensured First-In-First-Out system with all ingredients labeled and stored properly.-Routinely cleaned cookware, utensils, counters, floors, storage areas and service refrigerators.-Assisted chef with any activities.
Cashier, Customer Service, Deli/Seafood Clerk, Food Preparation
-Can accurately and safely handle amounts of money and electronic transactions. Providing face-to-face customer service with good interpersonal skills.-Proper handling of a variety of seafood and deli-style meats and cheeses. Preparing Use On-site, Packaged On-site for Retail, and bulk food products. Knowledgeable in food safety as well as proper labeling and storing of products, rotation, and cleaning.
Colleagues at Griffin Hospital
Other employees you can reach at griffinhealth.org. View company contacts for 1049 employees →
Bekim Gosturani
Colleague at Griffin HospitalNew Windsor, New York, United States
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KM
Kathleen Martin
Colleague at Griffin HospitalNew York City Metropolitan Area, United States
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YD
Ydhondup Dhondup
Colleague at Griffin HospitalNaugatuck, Connecticut, United States
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LL
Lorrie Lorrie Belmonte
Colleague at Griffin HospitalBristol, Connecticut, United States
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NA
Nathaly Almanzar
Colleague at Griffin HospitalStratford, Connecticut, United States
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LN
Linette Navarrete
Colleague at Griffin HospitalNew York, United States
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SR
Sean Remson
Colleague at Griffin HospitalAnsonia, Connecticut, United States
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MO
Matt O'Brien
Colleague at Griffin HospitalTrumbull, Connecticut, United States
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CC
Christie Czarnecki, Msn, Nnp-Bc
Colleague at Griffin HospitalNewtown, Connecticut, United States
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LJ
Lisa Jaser
Colleague at Griffin HospitalDerby, Connecticut, United States
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Michael Trimarchi education
International Baking And Pastry, Baking And Pastry
Diploma Of Completion, Culinary Arts/Chef Training, 3.85 Gpa
High School, High School/Secondary Diplomas And Certificates, 9-12
Frequently asked questions about Michael Trimarchi
Quick answers generated from the profile data available on this page.
What company does Michael Trimarchi work for?
Michael Trimarchi works for Griffin Hospital.
What is Michael Trimarchi's role at Griffin Hospital?
Michael Trimarchi is listed as Line Cook and Pastry Chef at Griffin Hospital.
What is Michael Trimarchi's email address?
AeroLeads has found 1 work email signal at @griffinhealth.org for Michael Trimarchi at Griffin Hospital.
Where is Michael Trimarchi based?
Michael Trimarchi is based in Derby, Connecticut, United States while working with Griffin Hospital.
What companies has Michael Trimarchi worked for?
Michael Trimarchi has worked for Griffin Hospital, Walt Disney World Resort, Brookside Inn Restaurant, and Shoprite Supermarkets.
Who are Michael Trimarchi's colleagues at Griffin Hospital?
Michael Trimarchi's colleagues at Griffin Hospital include Bekim Gosturani, Kathleen Martin, Ydhondup Dhondup, Lorrie Lorrie Belmonte, and Nathaly Almanzar.
How can I contact Michael Trimarchi?
You can use AeroLeads to view verified contact signals for Michael Trimarchi at Griffin Hospital, including work email, phone, and LinkedIn data when available.
What schools did Michael Trimarchi attend?
Michael Trimarchi holds International Baking And Pastry, Baking And Pastry from Lincoln Technical Institute - Shelton.
What skills is Michael Trimarchi known for?
Michael Trimarchi is listed with skills including Computer Proficiency, Culinary Skills, Food Preparation, Seafood, Food Safety, Food, Customer Service, and Cashiering.
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