Responsible for the fry, garde manger, and dessert stations each night fulfilling orders as they arrived during service

Worked all stations from cashier, drive through, sandwiches, to coffee while acting as the go to head for customer and employee questions and complaints during my given shift

• Jump-started the company’s social media presence through VIP promotions in Twitter and Facebook• Updated menus and artistic focus on specials has led to a high percentage increase in sales of desired items when they normally struggle.• Pushed for a method of customer engagement to make the customer feel like welcomed family• Took care of the morning banking, and managed bills and invoices.

Bar Back and Bartender• Maintained required inventory for the bartender throughout the shift, filling in for him as needed• Learned important cocktails and drinks while balancing customer and server drink orders as well as wine and food pairings.Host• Acted as the face of the establishment, welcomed new and regular guests and saw to that they were seated quickly and efficiently while working to placate discontent customers.Bus• Learned to quickly clean tables and set for new coming customers. • Micromanaged other bus so that higher priority tables were cleaned first and that no table overloaded on spent dishes

• Worked the register and phones while preparing customer orders.• Educated customers on the seafood and its unique cooking requirements

Completed all morning prep work required by the executive chef, gained first exposure to Italian and American cuisine and brigade style kitchens