Michael Vanness Email & Phone Number

• Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation
• Counted money and made bank deposits
• Investigated and resolved complaints regarding food quality, service, or accommodations
• Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
• Monitored food preparation methods, portion sizes, and garnishing and presentation of food
• New Employee Training

• Arranged meats and dairy in refrigerator cases, rotating stock to ensure quality products and freshness
• Cut weighed steaks and chips for individual servings
• Maintained outstanding sanitary conditions
• Weighed, wrapped, labeled and priced meats
• Operated cash register
• Rotated produce, dairy, and meats

• Impounding, Repossession and Transportation of vehicles
• Perform filing, data management, scheduling appointments and vehicle releases
• Customer service
• Vehicle Repairs

• Cleaned building floors by sweeping, mopping, scrubbing, or vacuuming
• Cleaned windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees
• Followed procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
• Gathered and emptied trash
• Serviced, cleaned, and supplied restrooms

• Operated a cash register
• Balanced daily receipts, cash, and prepared bank deposits
• Balanced cash drawer at the end of the shift
• Processed a high volume of transactions in cash, checks and credit card sales
• Maintained store and restocked supplies

• Installed numerous fixtures including sinks, toilets, baths and tubs
• Installed pipes, drains and vents for water and waste
• Installed water lines and sewers
• Joined, wrapped and sealed sections of pipe
• Soldered copper tubing and tested for leaks

• Cleaned food preparation areas, cooking surfaces, and utensils
• Maintained sanitation, health, and safety standards in work areas
• Measured ingredients required for specific food items being prepared
• Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Prepared and cooked food according to instructions
• Took food and drink orders and received payment from customers

• Able move and lift over 50lbs. frequently
• Operated a pallet jack
• Able to work in adverse conditions including high temperatures, high noise levels and moving mechanical parts
• Computer literate and have knowledge of MS Windows
• Experienced at loading and unloading products
• Picked, packed, and shipped orders

• Balanced cash drawer at the end of the shift
• Operated a cash register
• Processed a high volume of transactions in cash, checks and credit card sales
• Provided assistance with patrons special needs
• Sold and collected admission tickets and passes
• Cleaned walking area's and seats

• Handled multiple orders at once, organizing and prioritizing orders as they were received
• Made sure the tools, fliers, mixers, and ovens were in proper condition and properly sanitized
• Maintained appropriate temperatures ensuring quality and freshness
• Rotated stock and supplies regularly making sure that preparations were ready for the next shift
• Operated cash register

Game Design

High School, Ged

Obtained GED