Michael Wallace work email
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Michael Wallace personal email
Passionate and excited to work in the hospitality field. Opportunistic and ready to help anyone in order to meet guest needs and desires. I have had many chances to develop my skills and learn new techniques and I am always looking for new ways to improve my skills and continue to learn and grow.
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Executive ChefPasserelle Bistro May 2023 - PresentGreenville, South Carolina, United States -
Tournament CookAugusta National Golf Club Mar 2017 - PresentAugusta, Georgia AreaDuring the Masters Golf Tournament I assist in setting up breakfast service for club members and guests as well as aid in any and all prep that is needed for lunch and dinner services. Assist the chefs in any thing needed to insure efficient service. -
Masters Tournament CookAugusta National Golf Club Mar 2018 - Apr 2018Augusta, Georgia AreaIn the main clubhouse, I assisted with breakfast, lunch and dinner preparations and focused on expediting the lunch menu. I also assist in helping others with their prep for various stations.
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Executive Sous ChefWestin Hotels & Resorts Sep 2019 - Apr 2023Greenville, South Carolina AreaAssist the chef in special menus for tastings for future events. Responsible for the preparation of proteins, sauces, salads, and desserts for all functions and assist in this prep for larger functions as needed. Assist the chef in special parties as requested. Assist the chef in portions of monthly inventory as directed. Assist the executive chef with all ordering, scheduling, banquet organization, and creation of new menus. Responsible to report shortages, staffing issues, and product loss. -
Lead Line CookPasserelle Bistro May 2017 - May 2018Greenville, South Carolina AreaAssist in any and all prep work that needs to be done. Responsible for the set up of my station and assist in helping others to set up their stations in order to have a proper service. Assist the chef and sous chef in preparing items for the weekend brunch service and aid in expediting tickets to insure efficient service.
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Line CookRick Erwin Dining Group Apr 2017 - May 2017Greenville, South Carolina AreaAssisted in preparing for dinner service. Responsible for running flat top/fryer stations as well as cold side/pantry station. -
Banquet CookWestin Hotels & Resorts Apr 2012 - Dec 2016Greenville, South Carolina AreaResponsible for the preparation of hot and cold food display items for buffets and live action stations. Responsible for the production and preparation of sauces, salads, and desserts for plated events as well as any prep that may need to be done for special tasting menus.
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Line CookDraught Mar 2015 - May 2015Charlotte, North Carolina AreaPrepared the brunch menu each week and assist on the hot line grill and flat top/saute stations during brunch services for an average 400 covers per brunch shift. Fabricated/cut steaks and other proteins for dinner shifts during week day shifts, and worked grill, fryer, saute, and pantry stations as needed during dinner shifts for an average 150 covers per shift.
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Work StudyJohnson And Wales Sep 2014 - Mar 2015Charlotte, North Carolina AreaI spent time solving basic computer issues for other students and faculty members. This included helping reset passwords, fixing printer issues, assisting students with computer related issues, and helping with projector issues
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InternHarrys Grille Sep 2014 - Nov 2014Charlotte, North Carolina AreaPrepared the line for service each day with vegetables as well as fabrication of steaks and preparation of cold dishes. Assisted with pantry station -
Work StudyJohnson And Wales Sep 2013 - May 2014Charlotte, North Carolina AreaI worked in the Experiential Education and Career Services office. I helped students set up appointments for internships with their coordinator, helped set up career and job fairs on campus. I answered phones and emails, and assisted coordinators with secretarial work
Michael Wallace Skills
Michael Wallace Education Details
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Restaurant/Food Services Management -
Culinary Arts
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Anderson Career And Technology CenterCooking And Related Culinary Arts, General -
Wren High SchoolCulinary Arts And Related Services
Frequently Asked Questions about Michael Wallace
What company does Michael Wallace work for?
Michael Wallace works for Passerelle Bistro
What is Michael Wallace's role at the current company?
Michael Wallace's current role is Passarelle Bistro.
What is Michael Wallace's email address?
Michael Wallace's email address is mi****@****tin.com
What schools did Michael Wallace attend?
Michael Wallace attended Johnson & Wales University, Johnson & Wales University, Anderson Career And Technology Center, Wren High School.
What skills is Michael Wallace known for?
Michael Wallace has skills like Menu Development, Cooking, Culinary Skills, Hospitality, Catering, Food And Beverage, Fine Dining, Hospitality Management, Restaurant Management, Dinners, Time Management, Food Preparation.
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Michael Wallace
Cumming, Ga3intevacon.com, gmail.com, fiserv.com -
3carrier.com, gmail.com, fs.utc.com2 (860) 7XXXXXXX
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Michael Wallace
Senior Brand Partnerships Lead @ Swayable | Former Dropbox, Facebook, & BoxNew York, Ny -
Michael Wallace
Washington Dc-Baltimore Area7intermedix.com, gmail.com, gmail.com, elephantgroup.com, intermedix.com, spok.com, spok.com8 +195433XXXXX
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