Michael Wallace Email & Phone Number

Greenville, South Carolina, United States

Augusta, Georgia Area

During the Masters Golf Tournament I assist in setting up breakfast service for club members and guests as well as aid in any and all prep that is needed for lunch and dinner services. Assist the chefs in any thing needed to insure efficient service.

Augusta, Georgia Area

In the main clubhouse, I assisted with breakfast, lunch and dinner preparations and focused on expediting the lunch menu. I also assist in helping others with their prep for various stations.

Greenville, South Carolina Area

Assist the chef in special menus for tastings for future events. Responsible for the preparation of proteins, sauces, salads, and desserts for all functions and assist in this prep for larger functions as needed. Assist the chef in special parties as requested. Assist the chef in portions of monthly inventory as directed. Assist the executive chef with all ordering, scheduling, banquet organization, and creation of new menus. Responsible to report shortages, staffing issues, and product loss.

Greenville, South Carolina Area

Assist in any and all prep work that needs to be done. Responsible for the set up of my station and assist in helping others to set up their stations in order to have a proper service. Assist the chef and sous chef in preparing items for the weekend brunch service and aid in expediting tickets to insure efficient service.

Greenville, South Carolina Area

Assisted in preparing for dinner service. Responsible for running flat top/fryer stations as well as cold side/pantry station.

Greenville, South Carolina Area

Responsible for the preparation of hot and cold food display items for buffets and live action stations. Responsible for the production and preparation of sauces, salads, and desserts for plated events as well as any prep that may need to be done for special tasting menus.

Charlotte, North Carolina Area

Prepared the brunch menu each week and assist on the hot line grill and flat top/saute stations during brunch services for an average 400 covers per brunch shift. Fabricated/cut steaks and other proteins for dinner shifts during week day shifts, and worked grill, fryer, saute, and pantry stations as needed during dinner shifts for an average 150 covers per shift.

Charlotte, North Carolina Area

I spent time solving basic computer issues for other students and faculty members. This included helping reset passwords, fixing printer issues, assisting students with computer related issues, and helping with projector issues

Charlotte, North Carolina Area

Prepared the line for service each day with vegetables as well as fabrication of steaks and preparation of cold dishes. Assisted with pantry station

Charlotte, North Carolina Area

I worked in the Experiential Education and Career Services office. I helped students set up appointments for internships with their coordinator, helped set up career and job fairs on campus. I answered phones and emails, and assisted coordinators with secretarial work

Bachelors Of Science, Restaurant/Food Services Management

Associate Of Applied Science, Culinary Arts

As a student at Johnson and Wales, I was involved in IFSEA (International Food Service Executives Association), which catered to many.

Certificate Of Achievment And Recognition From The National Restaurant Association., Cooking And Related Culinary Arts, General

Activities and Societies: ProStartI participated in class and learned a variety of culinary skills that have benefited me in college.

High School Diploma, Culinary Arts And Related Services