Assisting in the development of the company. The role is spread across multiple 'key-skill' areas including (but not limited to) Administration, Marketing, Sales and Electronic Engineer.

At The Platform, I was taught how to prepare and cook french cuisine professionally with other peers on my course, in Fleur, France. I was shown how to sharpen knives, and identify equipment and their purposes. This was an enlightening tuition course, which I achieved a certificate for in February 2016 ("Introduction to Catering Level 1"). In February 2017, I was invited to go on the similar course. This time, I achieved a certificate in an "Introduction to Catering and Hospitality Level 1".

I was in charge of Post Production in the Department of Informatics. My role was heavily involved in projects, such as promotional videos with a flair of dynamic quality for the University of Sussex and Open Day lectures. I would help record these videos for use on multi-media platforms in a highly advanced broadcasting studio and then edit them with industry standard techniques.A lot of my time included working with students on a Technical/Administrative level, helping with their final exams and coursework relating to Computer Science and Digital Media in a highly advanced broadcasting studio. The key element of this development was Camera operation, as well as applying skills in computer based production software such as Final Cut Pro and Media Express.