Michael Whiteman
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Michael Whiteman Email & Phone Number

President at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS
Location: Brooklyn, New York, United States 3 work roles 2 schools
1 work email found @baumwhiteman.com 4 phones found area 718 and 917 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email m****@baumwhiteman.com
Direct phone (718) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
President at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS
Location
Brooklyn, New York, United States

Who is Michael Whiteman? Overview

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Quick answer

Michael Whiteman is listed as President at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at baumwhiteman.com, phone signal with area code 718, 917, and a matched LinkedIn profile for Michael Whiteman.

Michael Whiteman previously worked as President at Baum+Whiteman International Restaurant Consultants and President at Joseph Baum & Michael Whiteman Co. International Restaurant Consultants. Michael Whiteman studied at Syracuse University.

Company email context

Email format at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS

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*@baumwhiteman.com
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AeroLeads found 1 current-domain work email signal for Michael Whiteman. Compare company email patterns before reaching out.

Profile bio

About Michael Whiteman

BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS is a boutique global consulting firm that’s been "wowing" the food world with one-of-a-kind dining attractions. We are known for creating (and operating) two of the world's largest grossing restaurant complexes – the late Windows on the World and the magical Rainbow Room atop Rockefeller Center. CURRENT PROJECTS• Food, beverage and public space planning for a 3,000,000 square foot shopping complex in United Emirates with 350,00 square feet of restaurants.• Concepts and feasibility analysis for a large urban food hall near Rockefeller Center.• Food, beverage and design concepts for a seven-story spa overlooking the Manhattan skyline in New Jersey.• Consulting services to Junzi, a fast-casual Chinese startup in New Haven expanding to New York City.• Food, beverage and public space planning for a large mixed-use development in Coral Gables, Florida.• Consulting for KYU, hottest restaurant in Miami for 2016.PAST PROJECTSWe also created three of the world’s first food courts in Japan, Europe and the United States along with some of the hottest drinking places on the planet. Our clients include high-profile hotels, museums, restaurants, mixed-use developments and visitor attractions. We are market driven. We create destination restaurants that generate spectacular sales and that capture international media attention. We’ve been called “the food expert’s experts,” because we deeply understand how food “moves” people – and by “moves” we mean both physically and psychologically.As deeply experienced restaurant operators, we know the ins-and-outs of a P&L. On all projects, we have two clients – the owner/operator … and the customer. Nothing works if we can’t please both of them.

Listed skills include Restaurants, Food And Beverage, Food, Hotels, and 46 others.

Current workplace

Michael Whiteman's current company

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BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS
Baum+Whiteman International Restaurant Consultants
President at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS
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3 roles · 59 years

Michael Whiteman work experience

A career timeline built from the work history available for this profile.

President

Current

Brooklyn, US

Created and operated: Windows on the World, Rainbow Room, Aurora, The Big Kitchen Food Court, New York. Recent projects: Creating five F&B venures for new Starwood property in Northern Punjab; conceptual plans and programs to convert Holiday Inns' lobbies into social spaces; upwards of 20 f&b venues for Taj Hotels, Mumbai; Fogo de Chao New York location.

Jul 1971 - Present

President

Current
Joseph Baum & Michael Whiteman Co. International Restaurant Consultants
Jul 1971 - Present
2 education records

Michael Whiteman education

Education record

Syracuse University

Education record

New School For Social Research
FAQ

Frequently asked questions about Michael Whiteman

Quick answers generated from the profile data available on this page.

What company does Michael Whiteman work for?

Michael Whiteman works for BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS.

What is Michael Whiteman's role at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS?

Michael Whiteman is listed as President at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS.

What is Michael Whiteman's email address?

AeroLeads has found 1 work email signal at @baumwhiteman.com for Michael Whiteman at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS.

What is Michael Whiteman's phone number?

AeroLeads has found 4 phone signal(s) with area code 718, 917 for Michael Whiteman at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS.

Where is Michael Whiteman based?

Michael Whiteman is based in Brooklyn, New York, United States while working with BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS.

What companies has Michael Whiteman worked for?

Michael Whiteman has worked for Baum+Whiteman International Restaurant Consultants, Joseph Baum & Michael Whiteman Co. International Restaurant Consultants, and Nation'S Restaurant News.

How can I contact Michael Whiteman?

You can use AeroLeads to view verified contact signals for Michael Whiteman at BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS, including work email, phone, and LinkedIn data when available.

What schools did Michael Whiteman attend?

Michael Whiteman studied at Syracuse University.

What skills is Michael Whiteman known for?

Michael Whiteman is listed with skills including Restaurants, Food And Beverage, Food, Hotels, Menu Development, Restaurant Management, Hospitality, and Culinary Skills.

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