BAUM+WHITEMAN INTERNATIONAL RESTAURANT CONSULTANTS is a boutique global consulting firm that’s been "wowing" the food world with one-of-a-kind dining attractions. We are known for creating (and operating) two of the world's largest grossing restaurant complexes – the late Windows on the World and the magical Rainbow Room atop Rockefeller Center. CURRENT PROJECTS• Food, beverage and public space planning for a 3,000,000 square foot shopping complex in United Emirates with 350,00 square feet of restaurants.• Concepts and feasibility analysis for a large urban food hall near Rockefeller Center.• Food, beverage and design concepts for a seven-story spa overlooking the Manhattan skyline in New Jersey.• Consulting services to Junzi, a fast-casual Chinese startup in New Haven expanding to New York City.• Food, beverage and public space planning for a large mixed-use development in Coral Gables, Florida.• Consulting for KYU, hottest restaurant in Miami for 2016.PAST PROJECTSWe also created three of the world’s first food courts in Japan, Europe and the United States along with some of the hottest drinking places on the planet. Our clients include high-profile hotels, museums, restaurants, mixed-use developments and visitor attractions. We are market driven. We create destination restaurants that generate spectacular sales and that capture international media attention. We’ve been called “the food expert’s experts,” because we deeply understand how food “moves” people – and by “moves” we mean both physically and psychologically.As deeply experienced restaurant operators, we know the ins-and-outs of a P&L. On all projects, we have two clients – the owner/operator … and the customer. Nothing works if we can’t please both of them.