- Crafted and served an extensive array of themed and immersive cocktails that enriched the "Sleep No More" experience. The emphasis was on maintaining impeccable quality while infusing each drink with a touch of theatrical flair.- Actively engaged with guests in character, contributing to the “Sleep No More ambiance." Provided exceptional customer service by answering questions and guiding guests through the show’s intricacies.- Collaborated closely with the cast and production team to coordinate drink service with the show's schedule, maintaining the seamless integration of the bar into the performance.- Adhered to all safety and health guidelines, including responsible alcohol service and food safety practices, ensuring the well-being of actors & guests.

- “Cocktails I want my friends drinking!” - Solange Knowles, American Singer-Songwriter & ActressThis glowing review acknowledges the innovative and diverse beverage program I crafted, featuring a rotating selection of 5+ signature cocktails that catered to a broad range of tastes and preferences. The program's success resulted in a 25% increase in cocktail sales within the first year.Notable curated cocktails:1. **Yuzu Sour** - A guest favorite, combining Bourbon, fresh Yuzu juice, Cynar, & anise-infused simple2. **Tropics** - Summertime sophistication utilizing Gin, fresh Pineapple juice, Aquavit, Egg white, and incorporating the rinds from juiced pineapple, a Pineapple oleo saccharum. 3. **Paloma Milk Punch** - A margarita unlike most, washed Coconut Milk with Blanco Tequila, Ancho Reyes Chile liquor, and Pampelmosse Liquor, with fresh Lime and grapefruit juices. - Collaborated with the culinary team to create successful cocktail pairings for seasonal menus, enhancing the overall dining experience and earning favorable mentions on local Instagram pages.- Maintained strong relationships with wine distributors and suppliers, negotiating favorable pricing and sourcing unique, limited-production wines to create an exclusive and compelling wine list.- Regularly analyzed sales data and cocktail trends, identifying top-performing drinks and optimizing the menu accordingly to maximize profitability.

- Responsible for designing and serving various cocktails, from classic favorites to original creations. This role allowed me to experiment with different ingredients, flavors, and techniques, sparking my interest in beverage curation.- Successfully managed a high-volume bar environment, consistently delivering exceptional service to over 250 patrons on most nights.- Expertly managed and organized bar inventory, minimizing waste and ensuring a continuous supply of essential ingredients and beverages during busy shifts.