Michael Williamson Email & Phone Number

Provide excellent customer serviceTake inventory of liquor dailyUpsell drink packages and BottlesBanquet sales and catering

Part timeData base managementLead generationLead sales

Manage day to day operation as well as 20+ professionals and maintain a high level of customer satisfactionPhysically count all items in stock. It’s best to do this after business hours to avoid discrepancies due to sales or deliveries.Train staff in menu knowledges and upselling techniquesTake calls for reservations and eventsImplement cost effective.

Responsible for prepping bar dailyMaking sure all garnishes, juices, syrups are freshBeing able to explain the menu to the guest and providing an experienceLounge/Nightclub bartenderWorking multiple positions in one shift bartender/serverSetting up private karaoke rooms daily and providing serviceBottle services when asked uponPrivate dinners/REOLarge.

Responsible for stocking multiple bars and restaurant during shiftAssist Bartender with duties when necessarySet up private rooms, hi stakes poker rooms and conference rooms with all necessary spirits, ice and condimentsFood RunnerProvide excellent customer service and enhance the customer experience