Executive Chef
Current
Private Chef
Apr 2015 - Present
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Michael Yacobacci Email & Phone Number
Executive Sous Chef at Marina Inn at Grande Dunes in Myrtle Beach
at
Private Chef
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✓ Verified August 2026
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Current company
Private Chef
Role
Executive Sous Chef at Marina Inn at Grande Dunes in Myrtle Beach
Location
Myrtle Beach, South Carolina, United States
Who is Michael Yacobacci? Overview
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Quick answer
Michael Yacobacci is listed as Executive Sous Chef at Marina Inn at Grande Dunes in Myrtle Beach at Private Chef, based in Myrtle Beach, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Michael Yacobacci.
Michael Yacobacci previously worked as Executive Chef at Private Chef and Executive Sous Chef at Marina Inn At Grande Dunes In Myrtle Beach. Michael Yacobacci holds Associate'S Degree, Culinary Arts/Chef Training from Horry-Georgetown Technical College.
Profile bio
About Michael Yacobacci
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Menu Engineering, Menu Development, Cooking, Food Preparation, and Sales Management. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Horry-Georgetown Technical College.
Listed skills include Menu Development, Strong People Skills, Team Leadership, Product Knowledge, and 11 others.
Current workplace
Michael Yacobacci's current company
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Private Chef
7 roles
Michael Yacobacci work experience
A career timeline built from the work history available for this profile.
Executive Sous Chef
Apr 2019 - Jul 2020
Executive Chef
Thistle Golf Club And Estates
Oct 2014 - Apr 2015
Executive Sous Chef
Apr 2012 - Oct 2013
Banquet Chef
Jul 2011 - Apr 2012
Executive Chef/ Food Service Director
Covenant Towers Retirement Community
Oversaw dining room, and 30 bed skilled nursing facility providing meals for 250 residents plus guests. Design and implement cycle menu reflecting individual tastes and specialized diets as well as a la carte menu, catering and special events.
Jan 2005 - Mar 2008
Executive Chef/ Food Service Director
Covenant Towers Retirement Community
Oversaw dining room, and 30 bed skilled nursing facility providing meals for 250 residents plus guests. Design and implement cycle menu reflecting individual tastes and specialized diets as well as a la carte menu, catering and special events.
Jan 2005 - Mar 2008
2 education records
Michael Yacobacci education
Associate'S Degree, Culinary Arts/Chef Training
Associates In Culinary Arts, Business In Culinary Arts, 3.94
FAQ
Frequently asked questions about Michael Yacobacci
Quick answers generated from the profile data available on this page.
What company does Michael Yacobacci work for?
Michael Yacobacci works for Private Chef.
What is Michael Yacobacci's role at Private Chef?
Michael Yacobacci is listed as Executive Sous Chef at Marina Inn at Grande Dunes in Myrtle Beach at Private Chef.
Where is Michael Yacobacci based?
Michael Yacobacci is based in Myrtle Beach, South Carolina, United States while working with Private Chef.
What companies has Michael Yacobacci worked for?
Michael Yacobacci has worked for Private Chef, Marina Inn At Grande Dunes In Myrtle Beach, Thistle Golf Club And Estates, Coastal Carolina University, and Covenant Towers Retirement Community.
How can I contact Michael Yacobacci?
You can use AeroLeads to view verified contact signals for Michael Yacobacci at Private Chef, including work email, phone, and LinkedIn data when available.
What schools did Michael Yacobacci attend?
Michael Yacobacci holds Associate'S Degree, Culinary Arts/Chef Training from Horry-Georgetown Technical College.
What skills is Michael Yacobacci known for?
Michael Yacobacci is listed with skills including Menu Development, Strong People Skills, Team Leadership, Product Knowledge, Event Management, Business Strategy, Food Safety, and Food Preparation.
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