Clearing tables after customers departTaking dirty dishes to back areaWashing dishes and maintaining consistent supply of clean dishes for the KitchenCleaning and resupplying Bathrooms as necessaryremoving trash and replacing liners

Wash, cut, and prepare foods designated for cooking.Clean food preparation areas, cooking surfaces, and utensils.Maintain sanitation, health, and safety standards in work areas.Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Clean, stock, and restock workstations and display cases.Clean and organize eating, service, and kitchen areas.Clean parking lot and restaurant exterior

Deliver or route materials to departments using hand truck, conveyor, or sorting bins.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Receive, open, unpack and issue sales floor merchandise.

Complete order receipts.Read orders to ascertain catalog numbers, sizes, colors, and quantities of merchandise.Obtain merchandise from bins or shelves.Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power tools, or postage meter.

Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Verify that prepared food meets requirements for quality and quantity.Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until soldPrepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.Take food and drink orders and receive payment from customers.Measure ingredients required for specific food items being prepared.Clean, stock, and restock workstations and display cases.Cook the exact number of items ordered by each customer, working on several different orders simultaneously.Wash, cut, and prepare foods designated for cooking.Prepare and serve beverages such as coffee and fountain drinks.Serve orders to customers at windows, counters, or tables.Pre-cook items such as bacon, to prepare them for later use.

Cashier, Money-taking, grill, cleaning, Customer Service. Stocking, organizing,