Michael Zebrowski Email & Phone Number

Chef Michael Zebrowski is a highly accomplished pastry chef, educator and author having worked in some of the finest restaurants and hotels from New York City to France. Chef Zebrowski received his training at New York City’s French Culinary Institute, as it was formally known. From there he held pastry positions at Bouley, Cafe Boulud, Montrachet, Le Jardin des Sens, The Pierre Hotel, Four Seasons Hotels & Resorts, Westin Hotels & Resorts, and The International Culinary Center.Chef Zebrowski’s numerous list of accolades include: Outstanding Alumni of the year at The International Culinary Center 2009, Grand Prize winner of the Paco Jet Competition at StarChefs International Chefs Congress 2008, Grand Prize winner of the Sorrento Mascarpone Competition 2003, Top Chef at the National Sunkist Cooking with Citrus Competition 2002, to name a few.Through a culmination of experience, Chef Zebrowski turned his attention to giving back by way of his current position as Baking & Pastry Chef Instructor at The Culinary Institute of America in Hyde Park, NY. In his current role, Chef Zebrowski’s days are filled with instilling knowledge of the craft to a new generation of aspiring pastry chefs. Look for chef Zebrowski’s best selling cookbook “The Pastry Chef’s Little Black Book” available on Amazon.