• Premier Wine & Spirits Shop of North Texas• Wine Buying Responsibilities Includes: California, Australia, South Africa, Argentina, Chile, Italian Whites, Natural Wine, Value Reds, South of France, Kosher, Israel• Additional Buying Responsibilities: Cheese, Charcuterie, Riedel Glassware, Barware & Accessories

• Leading Full-Service Wholesaler of Fine Wine & Craft Spirits in Texas• Portfolio Featuring Iconic, Cutting-Edge Producers From Around the World• Top Revenue Producing Wine Sales Representative in Texas

Incredible Art Installation at SFMOMA, Replicating the Most Iconic Dishes From Around the World1 Michelin Star

One of San Francisco's Top Female Chef's Melissa Perello 1 Michelin Star

• New Restaurant Opening• Assisted in Overseeing the Design and Execution of Construction• Developed a Wine, Beer, Coffee and Beverage Program• Developed Standard Operating Procedures, Employee Handbook and Service Manuel• Responsible for All Business Operations Including: Human Resources, Accounting, Company Website

• New Restaurant Opening, 3 Stars from Michael Bauer• Helped Develop and Implement Staff Training Program• Event Program Coordinator, Capturing and Executing Private Events• Coordinated the Installation of the LaMill Coffee Program• General Responsibilities Included Hiring, Training, Restaurant Operations

• 1 Michelin Starred Restaurant• Award Winning House Specialty Cocktails, Featured in GQ and Playboy

• Worked as Expediter, Bartender, Waiter• 3 Michelin Stars, 4 Stars San Francisco Chronicle• Wine Spectator Award Winning Wine List • Award Winning Chef Christopher Kostow

• 1030 Room Hotel• Increased Associate Job Satisfaction by 43 percentage points • Managed Hotel Beverage Inventory, Beverage Cost, and Beverage Purchasingo Maintained Hotel Beverage Cost at 17.9%• Implemented Bar Arts Program; Re-Designing the Company’s Cocktail Image• Designed and Created Two New Menus for the Wine and Patio Bar• Developed Beer, Wine, and Spirit Portfolio throughout the Hotels Departments• Implemented Innovative Beer and Wine Programs, as well as Creative Cocktails• Established Strong Relationships with Wineries and Distributing Companieso Increased Profit Margin 4.2% Year over Year, Reduced Labor Cost 3.4% to Budget

• 1147 Room Hotel Generating $105 million sales annually• Managed profitability of $5 million combined annual sales• Supervised, Trained, and Developed a staff of 65 associates and 4 supervisors• Continually evaluated associate performance with reviews and one on one feedback• Complete knowledge of period end financial procedures to accurately critique statements• Execute Forecast and Scheduling to effectively meet business demands