With 7 years of pastry chef experience and 4 years in an executive leadership role, my ability to create intricate plated desserts, manage myself and my teams time, run the pastry department for not one but two multimillion dollar restaurants, maintain oversight on hiring, firing, purchases and inventory management, work within set labor budgets and work collaboratively with all members of our team makes me a valuable asset to any company. Eager to continue advancing my career by tackling areas of inexperience while mastering others proficiently. I enjoy working alongside a driven and motivated chef team, in a positive work environment that fosters growth and learning opportunities for everyone! Voted runner up “Best Pastry Chef” by QC Nerve, Best in the Nest ‘22https://qcnerve.com/best-in-the-nest-food-drink-readers-2022/https://www.charlottemagazine.com/on-the-line-michaela-moehring-of-church-union/