Michael Baumohl Email & Phone Number

Falls Church, Virginia, Us

Philadelphia, Pennsylvania, Us

o Oversees P&L for $31 Million Operationo Work with local chef partners to upgrade from typical concessions fareo Directly manage 6 salaried managers and 30 hourly supervisorso Work with two local union contracts for over 500 union employeeso Implemented food marketing through food media day and social media postso Implemented new inventory system which reduced manager’s work by 3 hours on a nightly basiso Direct point of contact for sponsorships by the client to ensure success in the dealo Oversee all warehouse operations and ordering to ensure optimal levels of inventory

Philadelphia, Pennsylvania, Us

-Supervise and Train 3 salary managers and create a manager schedule-Oversee 3 floors of operations and warehouse for all events at Capital One Arena-Communicate with the client about different events and ways to optimize the operation-Reduced COS by 2% and Labor by 1%-Proposed and Implemented Dynamic Pricing based on concerts or special event-Work with controller to use monthly inventory counts to establish a monthly COS and EBIT-Assist with IT troubleshooting including: Menu Boards, POS, Data Drops, and more

Philadelphia, Pennsylvania, Us

-Manage over 30 Supervisors and 300 employees at stands, bars, and portables-Oversaw the operation of all 3 concessions floors which generated $30 Million a year in revenue-Assist Warehouse operations-Communicate to all sub-contractors about day to day operation while also properly paying out commissions and revenue splits-Assist with general financials and how they can be improved each fiscal month-Responsible for monthly inventory counts to produce monthly COS-Responsible for staffing all concessions employees for each event within budget

-Reduced COS by 3% by streamlining ingredients-Increased seating capacity by 100%-Implemented Mobile Ordering-Oversaw the addition of a new Point of Sale System-Created a standard operating procedures for the kitchen which included PCA's, Recipe Guidelines, and Build Diagrams-Created Seasonal bar and kitchen menus

Bala Cynwyd, Pa, Us

o Organized and planned activities for children at overnight summer campo Responsible for making sure campers had a positive experience

Molina De Segura, Murcia, Es

o Entremetier/Expeditor within the A La Carte Kitcheno Train students with the concept of mis en placeo In charge of making sure all hot food for buffet is prepared and held correctlyo Develop Appetizer Trio and other food options

New York, New York, Us

o Rotate between positions of different foodservice units within the U.S. Senateo Assist with the catering and ordering for government events and various U.S. Senatorso. Staff U.S. Senate dinner for the 2018 State of the Union

Newark, De, Us

o Assist with the planning of events for the Delaware Restaurant Associationo Assist with the Delaware ProStart Program and mentored ProStart teams competing in the National competition.o Assist with lobbying legislation that would impact the DRA member restaurants

Newark, Delaware, Us

o Develop weekly kosher Friday night Shabbat dinners for 100 peopleo Purchase all goods needed to produce and serve the weekly meals

o Master every station and trained new employees on different stations o Responsible for helping sous chefs and executive chef with daily specialso Design and implemented menus for charity events

o Develop recipes and cost out a menu for the general public.o Program and manage Point of Sales system.

Bachelor Of Science (B.S.), Hotel, Restaurant, Institutional Management (Hrim)

Minor, Jewish/Judaic Studies

Minor, Advertising

High School Diploma, Culinary Arts/Chef Training