Throughout the course of my career, I have perfected my cooking and taking orders abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency. I have worked in many restaurants in the industry and have been developing a wide variety of skills useful in all areas of the field.
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Sous ChefWaverly Oaks Golf ClubPlymouth, Ma, Us -
Foh ManagerFlik Hospitality Group Jun 2024 - PresentNorwood, Massachusetts, United States -
Private ChefSelf-Employed Jun 2020 - PresentMontauk, New York, United StatesI am a private chef anywhere from NYC to Montauk LI, Including the Hamptons
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Junior Sous ChefAthenian Greek Restaurant Feb 2020 - Aug 2024Commack, New York, United StatesI would come in every morning and prep everything for the day following that start to cook most dishes that I have prepped for. -
Line CookThe Walt Disney Company Aug 2022 - Dec 2022Orlando, Florida, United StatesLine cook for Yachtsman Steakhouse at Disney world in Orlando Florida. -
Assistant ChefPrato 850 Apr 2018 - Aug 2019Commack, New York, United StatesI worked on the line cooking almost everything.I would also work the industrial pizza oven some nights.
Michael Catuosco Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Michael Catuosco
What company does Michael Catuosco work for?
Michael Catuosco works for Waverly Oaks Golf Club
What is Michael Catuosco's role at the current company?
Michael Catuosco's current role is Sous Chef.
What schools did Michael Catuosco attend?
Michael Catuosco attended Johnson & Wales University.
Not the Michael Catuosco you were looking for?
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Mike Catuosco
United States -
1cusa.canon.com
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