Intern at Holy Cross's Cardiac and pulmonary rehabilitation center, monitoring patients wearing portable ECG monitors, writing and executing exercise prescriptions to help further rehab process.

Greeting customers as they came in, and working hand in hand with other team members to ensure customers have a great, smooth experience while shopping.

Worked as head host, being the face of the restaurant. Facilitating a mass crowd while staying organized and making sure everyone is attended to in a timely manner. Also expedited, and food for the kitchen, making sure people were given their food on time, and that it looked up to restaurant standards.

-Head Lifeguard, and served as manager of all other lifeguards, as well as other staff (snack bar, grounds crew); kept all other workers attentive, punctual and on task while also attaining to all urgent issues and decisions -Worked 40-48 hours a week running a team of 7-16 people protecting 200-500 people per 8-hour shift-Accountable for being the first responder at the scene of an emergency situation.-Other responsibilities included: snack bar duties, register and check-in operations, cleaning and landscape work for aesthetics of the establishment.