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Covid19 refugee, temporarily a free agent.

Received and responded to upwards of 4 - 5 dozen e-mails daily from Territory Sales People, factory reps, and outside customers.Contacted suppliers, either directly or through local representatives, for availability, shipment tracking, order confirmation, special pricing, custom orders, etc.Consulted with Territory Sales People and clients to determine best solution.Assisted outside sales people with management of several key accounts, a few of which I handled nearly on my own.Engaged in outside-the-box thinking to find creative solutions to unique challenges.Always on the lookout for leads to forward to Outside Sales reps to help build their business.Client list trusted and relationships included:Tom Douglas Restaurants - Tom Douglas and staffCanlis (worked directly with Brian Canlis and David Kim on a few projects)McCormick & Schmick'sCharlie's Produce/RoggeEssential Baking CompanyArmandino Batali of SalumiKen Batali of Batali ConsultingMaria Hines Restaurants - Maria HinesBritish Airways Seatac Airport VIP LoungeHeavy Restaurant Group (Purple Cafe, Barrio)Schwartz BrothersKathy Casey, owner, Dish D'LishBrian McCracken and his partner Drew with Tavern Law and SpurMatt J from LecoshoGarrett at Delaurenti’sNui, owner of Buddha Ruksa in West SeattleRodel, exec chef with Matador RestaurantsDaisley Gordon with Café Campagne and MarcheChef Axel at MaximilienThe McAlese family, owners of Kells Irish RestaurantChef/owner Jason Wilson of CrushPremier Golf