Bar manager with total approach to professionalism and love for well - organized operations , successful at consistently delivering the highest quality services.Additionally, more than 8 years experience in food and beverages. Passionate about the hospitality industry , investing in human resources & teamwork, with a wide-ranging of own creation cocktails as well as international classics to original recipes.Graduated from Swiss Alpine Center & Cardiff Metropolitan University
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Bar ManagerDrakoulisGreece -
Bar ManagerPapaioannou Restaurants Jun 2024 - PresentAthens, Attiki, Greece -
Bar ManagerDrakoulis May 2023 - Dec 2024Athens, Attiki, Greece
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BartenderMyconian Ambassador Hotel Relais & Chateaux Jun 2022 - Oct 2022Mykonos, Southern Aegean, Greece- Part time employment ( 5 hours ) .- Large production of cocktails & drinks .- High - end champagne cocktails .- Cooking ingredient's . -
Head BartenderKatikies May 2021 - Oct 2022Mykonos, Southern Aegean, Greece-Cocktail list fully update by own work.- Roner - Sous vide, vacuum equipment - Staff training ( alcohol distillates , aperitivo - digestivo) .- Cross training to bar associates.- Beverage list update & participating in the cocktail list cost control .- Daily briefing and update for deficiencies . -
Head BartenderLa Cantine Du Faubourg May 2022 - Sep 2022Mykonos, Southern Aegean, Greece- Participation in the cocktail list .- Staff training ( distillates explanation , international classic cocktails)- Frequent demand for food at the bar , silver service procedure .- Wine service by using ' coravin ' , only for rare & expensive wine labels ' by the glass ' .- Bar Tabs procedure.- Inventory Handling. -
Bartender - BaristaCiel Athens Jun 2020 - May 2021Athens, Attiki, Greece- Pre - butched alcoholic beverages and syrups. - Espresso grinder settings .- Espresso degas process .
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Head BartenderGeluk All Day Cafe Bar Resturant Oct 2018 - Oct 2019Athens, Attiki, Greece- Re - creating the cocktail list by own work , ideas & procedures .- Staff training - Hand-crafted process of key ingredients through vacuum - roner( sous vide ) & siphon .- Pre-butched ingredients in order to save time.
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Head BartenderBanana Athens Apr 2018 - Oct 2018Athens, Attiki, Greece- Participation with unique and creative cocktails to add to the cocktail list .- Close cooperation with front office department , in order to manage the reservations at the bar .- Pre - mixed siganture recipes .- Credit card & cash box responsibillity .
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BartenderMykonos Beach Hotel Jul 2016 - Oct 2016Mykonos, Southern Aegean, Greece- Provided fast,friendly service to the guests .- Developed attractive and speciality drinks, classic cocktails and shots .- Served food and beverages in a polite and professional manner .- Participation in breakfast buffet .
Michael Dimitriou Education Details
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International Hospitality & Tourism Managment -
International Hospitality & Tourism Management
Frequently Asked Questions about Michael Dimitriou
What company does Michael Dimitriou work for?
Michael Dimitriou works for Drakoulis
What is Michael Dimitriou's role at the current company?
Michael Dimitriou's current role is Bar Manager.
What schools did Michael Dimitriou attend?
Michael Dimitriou attended Swiss Alpine Center, Cardiff Metropolitan University.
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michael dimitriou
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